Crockpot Cube Steak and Gravy | Easy Slow Cooker Cubed Steak and Gravy
This is an easy and delicious dump and go meal. No browning of the meat necessary! Takes 5 minutes to assemble, then just set your crockpot on low for 8 hours and let it do its thing!! It Makes lots of gravy too, so you can freeze the leftovers and use for beef and vegetable pot pie, Salisbury steak or even beef stew!
Ingredients
4-6 cube steaks
1 can French onion soup or 10 oz beef broth
1 can unsalted or low sodium cream of mushroom soup
1 envelope of au jus gravy mix
1 small can drained and rinsed sliced mushrooms
1/2 c chopped onions
2 cloves chopped garlic ( optional)
Thicken the sauce with:
3/4 cup cold water
1 T corn starch
3 T fresh chopped parsley (optional)
Serve with buttered noodles or mashed potatoes
#cubesteak #crockpotmeals #slowcookerrecipe
Smothered Beef Tips And Gravy Recipe | Savor the Flavor: Irresistible Beef Tips and Gravy Recipe
This Savor the Flavor Irresistible Beef Tips and Gravy Recipe Is Like No Other. I'll show you a step-by-step guide on how to master making beef tips and gravy. See Recipe Below.
Cooking With Tammy Seasonings:
How To Make The Perfect Rice:
Smothered Beef Tips And Gravy Recipe
2 lbs beef chuck, top sirloin or tenderloin
salt and pepper to taste
1 teaspoons garlic powder
1 teaspoons onion powder
1/4 -1/2 tsp chili powder
1 teaspoons paprika
1 medium onion diced
3 garlic cloves chopped
4 thyme sprigs
2 tsp rosemary
2 bay leaves
2 cups beef broth
10 1/2 ounces or 1 cup French onion condensed soup
2 tsp Worcestershire Sauce
1/4 cup red wine
1/4 - 1/2 jalapeño sliced removed membrane + seeds
1 tablespoon cornstarch
2 tablespoons water
Taking the cubed meat add oil, salt, ground black pepper, garlic powder, onion powder, chili powder, paprika and combine.
Using a heavy duty skillet or (Dutch oven skillet) add oil to coat the pan. Allow the oil to become extremely hot before adding the beef. Brown the beef on all sides before removing and placing into a bowl and reserving.
Using the same pan add onions and sauté until translucent. Add the garlic, while continuously stirring for about one minute.
Add the beef back to the skillet, and combine. Add beef broth, French onion condensed soup, Worcestershire sauce, red wine, thyme, rosemary, jalapeños and combine.
Oven Option
Preheat the oven to 400F
Place into the oven and cook for about 1 hour, while checking periodically every 30 minutes. Only adding liquid(water, or more broth if necessary.)
Cook the meat until fork tender. If the gravy is slightly liquefied, and you prefer a thicker gravy add cornstarch and water mixture and combine. Remove thyme leave stems, and bay leaves before serving.
Stove Top Option (Use Top Sirloin or Tenderloin Tips)
Bring to a boil cover and reduce heat to simmer for 1 1/2 to 2 hours or until beef is fork tender. To thicken the gravy add starch cornstarch and water mixture and combine until it reaches your preferred consistency.
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Easy (no sear) Crockpot Cubed Steak and Gravy
6 cube steaks
1 can cream of mushroom
1 can cream if celery
1 packet of lipton onion soup mix
1/2 can of water
several onions sliced
assemble per video instructions
Cook in crackpot on low for 6 hours
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How to make: Crock Pot Cubed Steak and Gravy
Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes!
FULL RECIPE HERE:
Smothered Cubed Steak with Onions & Gravy!!! Yummy Oldschool Cubed Steak Recipe.
Yummy Homemade Cubed Steak with Onions & Gravy Recipe. Thick rich brown gravy and onions. Simple and very tasty!!!
#smotheredcubedsteak #cubedsteak #cubedsteakwithgravyandonions
#cubedsteakwithonionsandgravy #steakandonions #steakandgravy #cubesteak
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Recipe
4-5 Cubed Steaks
1 Large Onion Sliced
3 Cups Beef or Chicken Stock
3 Fresh Thyme Sprigs (leaves removed)
1/2 teaspoon Black Pepper
3 tablespoons Onion Powder
1 tablespoon Paprika
Seasalt (to taste)
3-4 slices Butter
SLOW Cooker Salisbury Steak
There are many versions of this recipe on TikTok, so I combined what looked best! Many people use raw patties, but the meat stays pink even though it is cooked. That's just not for me.
Season four fully cooked frozen hamburger patties (I get mine from Sam's Club) with Montreal seasoning, onion powder, mushroom powder (Trader Joe's) salt and pepper to taste.
Mix 2 cups beef broth with 1/3 cup flour (low carb works too) and 1 tsp. gravy master. Mix well and pour over patties.
Cook on high 2 hours or low 4 hours. Stir gravy. Enjoy! :)