Best ever Smothered Wet Burritos Recipe Video
These beef and bean wet burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Get the full recipe at
Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News
We set out to find the perfect burrito, and people in Colorado think that they do it best. Smothered in green chile, Colorado's smothered burrito is one-of-a-kind. (Video by Marissa Armas)
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Search For The Perfect Burrito: Colorado’s Spicy, Smothered Goodness | NBC Latino | NBC News
How to Make A Wet Burrito
The reigning king of all burritos has to be a delicious Wet Burrito stuffed with shredded meat, beans, rice and cheese, smothered in red or green enchilada sauce and baked with cheese on top.
???? Ingredients ????
▢ 3 cups cooked, shredded beef, chicken, pork, or steak
▢ 2 cups Red or Green enchilada sauce, homemade or store-bought
▢ 1 can black or pinto beans, drained and rinsed (or refried beans)
▢ 1 1/2 cups Mexican rice or cilantro lime, white or brown rice
▢ 2 cups shredded mozzarella cheese, or your favorite kind, divided
▢ 5 large (burrito size) flour tortillas
▢ Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage
For topping:
▢ sour cream, guacamole, pico de gallo or salsa
???? Instructions ????
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
Layer flour tortillas with a handful of meat, beans, rice, and cheese. Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.
Bake for 20 minutes, or until warmed through.
Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.
Serve topped with sour cream, guacamole and pico de gallo or salsa.
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Smothered Burritos | Comfort Food Recipes
Join us as Tina bakes one of her favorite comfort food recipes - Smothered Burritos - here on the homestead. If you are in need of a quick and easy southern recipe for dinner, this may be for you.
Smothered Burrito Recipe
8 Frozen or Homemade Burritos
16.5 oz can Refried Beans
1 cup Sour Cream
16.5 oz can Queso Blanco Cheese Sauce
2 cups Shredded Lettuce
1 lg Roma Tomato
1/2 lg Chopped Onion
1 cup Shredded Mexican Blend Cheese (optional)
Place the frozen burritos in a cake pan and bake at 350 degrees for about 30 minutes (until hot through). Remove from oven. Mix refried beans and sour cream together and spread evenly over the burritos. Return to oven for another 20 min. Remove from oven. Spread the queso blanco (Mexican White Cheese) sauce evenly over the burritos. Return to the oven for about 5 minutes, until cheese melts. Remove from oven. Place on dishes. Garnish with the shredded lettuce, diced roma tomatoes, and chopped onion. You can also top with shredded Mexican blend cheese if desireds. Serve hot. Yield: 4 servings of 2 burritos each.
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How To Make A Smothered Burrito
Hey Everybody!!! Today i made a Smothered Carnitas Burrito With Chili Verde Sauce...This recipe was delicious your going to love it!!
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Link to my website for recipe.
BEST PLANT BASED SMOTHERED GREEN CHILI BURRITOS ???? Easy Oil-Free Recipe
Burritos are a family favorite made even more delicious smothered in this rich flavorful sauce. These Plant Based Vegan Smothered Green Chili Burritos are loaded to the brim with veggies, covering all of your nutrition bases, and drowned in a tangy green chili sauce that will keep you coming back for more.
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