How To make Smothered Steak
2 pounds round steak
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
for frying
2 medium onions :
sliced
3 cups water
Trim steak and cut into serving-size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mixture. Use the mallet or plate edge to pound the flour mixture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30-45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mixed with a bit of the gravy) to pan if necessary for thickening.
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Smothered Steak And Gravy With Mushrooms Recipe | Smothered Steak Recipe
The Most Juiciest And Tastiest Smothered Steak And Gravy With Mushrooms Recipe. Scroll to the bottom for the full recipe.
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1 lb chuck steak
2-3 garlic cloves chopped or minced
1 medium onion sliced
1 lb mushrooms
oil
1 tbsp all-purpose flour
2 cups beef stock or add 1 tbsp beef bouillon+ 2cups water
1 tbsp butter
adobo to taste
salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
Add a small drizzle of oil to the steak.
Season the steak with salt, black pepper, and adobo.
Add oil to the pan and sear the meat on all sides for about 2-3 minutes.
Remove from the pan and set aside.
Using the same pan add oil and butter, onions, and mushrooms.
Saute for about 2-3 minutes before adding the garlic and combining.
Add the flour and cook the flour for about 1 1/2 minutes, before adding the beef broth, and Worcestershire sauce.
Lower the flame, re-add the steak back to the pan, and cook until the meat becomes tender. Cover with a lid.
Add additional water only if necessary to tenderize the meat, and allow the gravy to thicken up before turning the stovetop off.
Serve with your favorite side dish.
SMOTHERED STEAK AND GRAVY | EASY COMFORT FOOD DINNER IDEA
During this pandemic, I wish I could give all of my Cookies a much needed hug! Since that is physically impossible, the next best thing is a comforting recipe! And this is it! I hope you enjoy my virtual hug. Know that God is in control. And this, too, shall pass! I love you all dearly! Coop
For the printable full recipe and ingredient list:
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How to Make Brown Gravy Using Onions And Steak | Steak and Onion Gravy | Gravy Recipe
#oniongravy
For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.
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OVEN-BAKED SMOTHERED CUBED STEAKS! (RESA'S FAVORITE)
SMOTHERED STEAK WITH ONION GRAVY | INSPIRED BY NOBODY EATS
#MsBrendaDee
HELLO EVERYONE!!! TODAY I’M SHARING MY SMOTHERED STEAK WITH GRAVY. HOPE Y’ALL
ENJOY THIS OLD SCHOOL RECIPE.
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Ingredients:
3 lbs Chuck Steak
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tbsp Black Pepper
1/2 Tbsp Seasoned Salt
Gravy: This Makes lot of gravy
1/2 Oil
1/2 Med Chopped Onion
1 Cup Flour
3 Cups of Water or more
Onion Powder
Salt and Pepper to taste
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