Crockpot 1937 Swiss Steak
Crockpot Swiss Steak
Today's Recipe
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FABULOUS Crock-pot Swiss Steak | Whole Food Recipe | Crocktober
Printable recipe:
RECIPE for Crockpot Swiss Steak:
Beef Patties
2-3 lbs lean ground beef
1 tsp salt
1/2 tsp black pepper
1 lg egg
2-4 tbsp butter or bacon grease
1/3 cup Flour
1 pinch salt and pepper
Brown Mushroom Gravy
1 lg onion diced
1 clove garlic minced
8 tbsp butter split into 4oz chunks
2 cups fresh mushrooms chopped
1/3 cup all-purpose flour
4 cups strong beef broth (What I use:
pinch salt and pepper
2 tsp dried thyme
2 tsp balsamic vinegar
1 splash Worcestershire sauce
Instructions
Mix ground beef with salt and pepper and 1 large egg; shape into generous size patties
Mix flour, salt and pepper on a small plate. Dredge beef patties and make sure they are evenly coated with flour mixture
Melt butter or bacon grease in large skillet and heat over med/high heat until pan is hot.
Add patties and cook about 2-3 minutes per side. You want to sear in the juices and make the outside nice and brown. You may need to work in batches
Remove patties from pan and place in crockpot
Add onion to skillet after the patties have been seared. Cook for 5-7 minutes until golden brown.
Add minced garlic and cook for 1 minute
Add 4 tbsp butter to onions and garlic, and then add mushrooms. Cook another 5-7 minutes until all liquid is evaporated and the mushrooms are golden brown
Add 4 tbsp butter to onions and mushroom and add 1/3 cup flour. Cook for about 1 minute, making sure everything is evenly coated with the flour
Slowly add the beef broth, carefully scraping up the brown bits from the bottom of the pan
Add salt and pepper to taste, thyme, balsamic vinegar, and Worcestershire sauce. Stir and cook until the gravy thickens, about 3-5 minutes
Pour gravy over patties in crockpot. Cover and cook on high for 2-3 hours
Serve with rice or mashed potatoes. Enjoy!
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CROCKPOT CUBE STEAK & GRAVY RECIPE | Easy Dump and Go Slow Cooker Recipe
CROCKPOT CUBE STEAK & GRAVY RECIPE | Easy Dump and Go Slow Cooker Recipe
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Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!
Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:
INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH
FULL RECIPE:
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Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
Recipe:
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.
Slow Cooker Swiss Steak Recipe
Swiss steak is usually a braised dish consisting of tenderized steaks cut from a larger top or bottom round, seared on all sides and then placed in a slow cooker along with chopped tomatoes, onions, green peppers, seasonings, and beef broth. Once you make this fork-tender Slow Cooker Swiss Steak Recipe, it will be on your permanent rotation. It spends a good 7 to 8 hours in the slow cooker and is best served alongside mashed potatoes and green beans.
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