Swiss Steak - Blast From The Past
Come on in because Paula's cooking with a great piece of equipment today, a crock pot! She's gonna share one her mama's recipes for Swiss Steak which knock the tastebuds right out of your mouth!
Ingredients:
1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes
2 cloves crushed garlic
1/3 cup vegetable oil
for dusting all purpose flour
to taste salt and pepper
1 teaspoon garlic powder
1 (approximately 1 1/2 pounds) (see Note) round steak
1 medium cut into strips onion
1 medium cut into strips bell pepper
Directions:
1.) Cut steak into serving-size pieces.
2.) Season, to taste, with garlic powder, salt and pepper.
3.) Dust meat with flour.
4.) In heavy skillet, brown both sides of meat in vegetable oil.
5.) Transfer to Dutch oven.
6.) Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water.
7.) Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered.
8.) Season, to taste, with additional salt and pepper.
9.) Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner.
10.) Low heat on a slow cooker is about 200 °F and high heat on a slow cooker is about 300 °F.
Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.
Enjoy!
Recipe can be found here
@ pauladeen.com
Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
Thank you for watching!
Subscribe, it's free!
Explore my video recipes
Background music from:
Song used: Sunshine
#SwissSteak #SwissedSteak #MichaelsHomeCooking
Dutch Oven Classic Swiss Steak Recipe
It's a classic dish for one reason: everyone loves Swiss steak. This old fashioned Swiss Steak recipe is made in traditional style, with cubed steak and tomatoes. It's slow-cooked in the oven until fork tender and amazingly flavorful.
Recipe for Classic Swiss Steak:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® cubed steaks
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon light olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup low-sodium beef broth
1 (14-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
2 bay leaves
Learn more about Cubed Steak:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
**Click here to see my recipe blog:
***TODAY'S RECIPE:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront
(As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #crockpotrecipes #slowcookerrecipe
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEAS
Slow Cooker TENDER SWISS STEAK in the Crockpot DINNER IDEA
Today's Recipe:
**Click here to see my recipe blog:
NEW: To purchase my Dessert Cookbook, click link
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #cubesteak #slowcookerrecipes
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Betty's Savory, Smothered Swiss Steak
Betty demonstrates how to make Smothered Swiss Steak. This is a hearty meal that is easy and inexpensive to make.
Savory, Smothered Swiss Steak
1 ½ pounds cubed steak (I used 8 steaks, as packaged at my grocery store.)
light amount of salt
ground black pepper, to taste
1 cup peanut oil
½ cup extra-virgin olive oil
1 cup flour in gallon-sized Ziploc bag
2 additional tablespoons extra-virgin olive oil
1 medium green pepper, chopped
1 small onion, chopped
14.5-ounce can diced tomatoes, undrained
4 tablespoons butter
¼ cup + 2 tablespoons cornstarch
6 cups beef broth
Season cube steaks with salt and black pepper, using a light amount of salt and a normal amount of pepper. Set aside. In a large oven-proof skillet place 1 cup peanut oil and ½ cup olive oil. Set aside. Heat 2 tablespoons olive oil in a medium-sized skillet. Add chopped green pepper and chopped onion. Saute green pepper and onion until softened. Add diced tomatoes to green pepper-onion mixture. Set aside. Melt butter in large pot or Dutch oven. Add ¼ cup + 2 tablespoons cornstarch. Stir and heat until thickened and beginning to brown. Add 6 cups beef broth and cook over medium heat until slightly thickened. Stir in sauteed green pepper-onion-tomato mixture. Keep this gravy mixture warm over low heat. Heat peanut-olive oil mixture in large oven-proof skillet over medium heat. Meanwhile, place seasoned cubed steak, two at a time in Ziploc bag that contains 1 cup flour. Shake the bag until steaks are well coated. Use tongs to place steaks in hot oil. Continue with the other steaks, until all steaks are in the hot oil. Brown the steaks on both sides; then, remove them from the hot oil and place them on paper toweling to drain. Pour off all oil from large skillet, leaving fond on the bottom. Pour about half of the gravy mixture into the skillet and stir to incorporate the fond into the gravy. (The rest of the gravy mixture may be used as needed in this recipe, or as an accompaniment at the table alongside the Smothered Swiss Steak.) Place browned steaks back into skillet, allowing steaks to be covered by the gravy mixture. Simmer over low heat on top of stove or bake in oven at 325 degrees (F) for about 20 minutes. Use tongs to transfer steaks from skillet to serving dish. Pour gravy over top of steaks, smothering them. (Use reserved sauce for additional coverage as desired.) Serve immediately while hot. These smothered Swiss steaks are great served with cornbread! I hope you enjoy this recipe! Love, Betty ♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku: