1/4 c Flour, all-purpose 1/2 t Salt 1/4 t Pepper 2 T Butter 2 lb Round steak 1 cn Tomatoes (8 oz) 1/2 c Onion, minced 1/4 c Green pepper, minced Combine flour, salt and pepper. Sprinkle half the mixture on one side of the round steak and pound on. Repeat for other side, cut meat into pieces. Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add water if necessary. Combine remaining ingredients and pour over meat. Cover and simmer 30 minutes or until tender.
How To make Swiss Steak's Videos
How To Make Swiss Steak
Like us on Facebook
Follow us on Instagram Pink_apron_by_jove
Old Fashioned SWISS STEAK Recipe! Classic Recipe from 1927!
This old fashioned swiss steak recipe comes from the Frye’s Meat Guide which is from 1927. You can add whatever vegetables you want to this recipe and you can use whatever cut of beef you want. Make sure you go for a cut of meat that does well with long cooking times like chuck or round roast. Enjoy!
Swiss Steak The steak should be cut at least 2 inches thick. Use ½ cup of flour or a slice of meat weighing 2 lbs and mix well with salt and pepper. Pound the flour thoroughly into the meat with a meat tenderizer. Heat ¼ cup of bacon fat in a large pot and brown the steaks well on both sides. Add all the meat to the pot then add a few slices of onions and half a green pepper that’s finely chopped. Add 2 cups boiling water or part strained tomatoe (I added a can of dices tomatoes and a can of water). Cover, and simmer for about 2 hours or until meat is tender. You could also put this in a casserole dish and cook it in the oven. The recipe states that swiss steak may be cooked without any liquid if preferred as it’s own moisture is sufficient. I added liquid to mine to be on the safe side. It also states that the onion may be omitted or other vegetables added.
Music curtesy of Epidemic Sound: Song: Wobbly Artist: Moins Le Quartet Song: East West Dance-Off Artist: Aldous Young
Cook'in & Gabb'in with the Browns! Old fashion Swiss Pepper Steak Delicious!
cookbook Blessed Table 15.00 includes shipping check or money order to Lori Brown po box 1183 Imboden, Arkansas 72434
recipe
2 pounds tenderized round steak cut in pieces 3 T. oil 1 cup flour 1 t. garlic powder Salt pepper
bell peppers about 2 cups 2 cups sliced onions 1 T. minced garlic 28 oz. crushed tomatoes 1 cup beef broth 4 oz. green chilis 4 oz. mushrooms can add 1/4 cup soy sauce
1 t. oregano 1/2 t. basil 1 t. garlic powder Salt pepper 1 1/2 t. paprika 1 t. parsley 325 oven 1 1/2 hours
Sally hats
shop with me
Swiss Steak
Swiss steak is tender and delicious. Interestingly enough, the dish is not Swiss. The process used to tenderize it is referred to as swissing. This means that it is pounded in order to tenderize it. I love swiss steak served up with a side order of mashed potatoes with the juices from the steak spooned over them. Watch the video and give this delicious dish a try.
Filipino Recipes - Cook n' Share how to make Swiss steak
Music by: Kevin Macleod
Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!