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How To make Swiss Steak Ala Kathy
1 Beef Steak
tenderized
vegetable oil :
for browning meat onions sliced garlic :
chopped catsup Water if necessary
Brown meat, onions, garlic in large pot. Smother with catsup. Cover pan and cook slowly until meat is tender. Add water if necessary
How To make Swiss Steak Ala Kathy's Videos
Easy Chicken Parmesan A Classic Restaurant Style Recipe
Easy CRISPY CHICKEN PARMESAN A Classic Restaurant Recipe. Take thinly cut chicken and run it through a 3 dredging station and fry it up for a delicious crispy chicken parmesan. Not done yet. Spoon your favorite marinara sauce over them and add mozzarella right on the top. Bake to finish them off. Serve with the most popular spaghetti. Enjoy.
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Cast iron steak w/veggies and rice- all cooked in the same pan!!
Cast iron steak with veggies and rice is what’s for supper, y’all! All cooked in one skillet!
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YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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Le Creuset 3.5 cast iron braiser (flame)
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Belle nyo snob! #bellemariano
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 Mistake 1: Cheap Air Fryer
1:37 Mistake 2: Overcrowding the Basket
2:42 Mistake 3: Wrong Amount of Oil
3:57 What Kind of Oil to Use
4:46 Mistake 4: Rotating Your Food
5:15 Mistake 5: Checking Food Temperature
5:41 Mistake 6: Not Allowing for Circulation
6:15 Mistake 7: Cooking Fatty Foods
6:39 Mistake 8: Not Cleaning Correctly
7:50 Mistake 9: Cooking Wet Food
8:11 Mistake 10: Not Adapting Recipes
8:40 Mistake 11: Not Using it for Leftovers
9:12 Mistake 12: Not Using Tools
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Vegan Since 1951! 32 Years Raw! A Natural Man of Many Skills; Mark Huberman
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26:08 What about criminal cases
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