How To make Crockpot Swiss Steak No. 3
Ingredients
2
pound
round steak, cut in pieces
3
tablespoon
flour
2
tablespoon
oil
1
each
tomatoes, 16 oz can, chopped
1
each
onion, chopped fine
2
each
celery stalks, chopped fine
1
tablespoon
dijon mustard
2
tablespoon
wine vinegar
2
each
beef bouillon cubes
1
tablespoon
worcestershire sauce
1
each
bay leaf
1
salt
1
pepper
Directions:
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.
How To make Crockpot Swiss Steak No. 3's Videos
Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
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INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
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6 Quart Dutch Oven -
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3 Ingredients Crockpot Swiss Pork Steak (Recipe)
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Crock Pot Swiss Steak Recipe
Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food.
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Old Fashioned Swiss Steak Recipe!! Noreen's Kitchen
Greetings! Tonight calls for a Slow Cooker meal. Temperatures are dropping and Autumn has finally decided to bless us with her presence. Cooler temps always make me happy. Being an Autumn baby, I am in my element during this time of year. The menu tonight is Swiss Steak.
Easy to do and even easier to eat. This dish has graced many tables for many years. A mixture of cheap meat, available veggies and time. This dish is definitely a throw back to the 50's or even earlier.
Cube steak, one of the cheapest cuts of meat in the butcher's case is transformed into a delectable main course, fit for company. Your family is going to love this rich, tomatoey, oniony gravy and melt in your mouth steak. Pair this with mashed potatoes and your favorite veggies and you are in for a treat.
I hope you try this and I hope you enjoy it. As always, Happy Eating!
Slow Cooker Swiss Steak
Want a flavorful meal that is quick enough you can throw it together before rushing out the door in the morning? I’ve got you covered with this Slow Cooker Swiss Steak!!!
The recipe:
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So Easy Slow Cooker Swiss Steak
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Slow Cooker Swiss Steak
Y'all, it is so good to have mom back after her fall on the snow and Ice. Mainly because she is so happy to be back doing recipes for y'all. This was one of my favorite dishes that she made when I was growing up. I could never get enough of her Swiss Steak. She always made it in the slow cooker and it was amazing. To this day it is still my favorite. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 1/2 quarts tomato sauce (or 4 cans)
1 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon salt (if using homemade sauce)
1 teaspoon pepper
1 1/2 onions sliced about 1/2 inch
2 tablespoons cooking oil
4 cubed steaks
1/2 cup flour
salt/pepper
3 cloves garlic minced
Mix your tomato sauce with he oregano, garlic powder and then salt and pepper to taste.
Pour 3/4 of the sauce in the bottom of your slow cooker.
Heat the cooking oil in your large skillet over medium high heat.
Salt and pepper the cubed steaks then dredge them in the flour.
Place in skillet and brown both sides. Don't fully cook.
While steaks are browning, placed sliced onions in the slow cooker over the sauce.
Add the steaks and mince the garlic over top and cover with remaining sauce.
Place lid on slow cooker and cook 6-7 hours on low or 3-4 hours on high.
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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