How To make Steak Strips and Onions

Bistek: Filipino Steak and Onions

Bistek is Filipino steak and onions cooked in a citrusy soy sauce, and it's totally delicious. Here's how to make it:

450 g (1 lb) flank steak, or other steak cut of your choice
1 tbsp fresh lime juice *
1 tbsp fresh lemon juice *
1/2 cup soy sauce
1/2 tsp baking soda
3 large onions
1 tbsp minced garlic
1 tbsp minced ginger

* replace with fresh calamansi juice, if you can find it

1. Cut the steak into 1/2 cm strips, perpendicular to the grain of the meat. Season it liberally with freshly cracked pepper, then toss it in a bowl with the lime juice, lemon juice, soy sauce and baking soda. Let it marinate for about 20 minutes.

2. Add a splash of veg oil to a wok on high heat. Throw in the onions and let them fry to your desired doneness. Bistek normally features lightly fried onions with a lot of bite. I did this for half of my onions, and cooked the other half until caramelized, for contrast and extra sweetness. Once your onions are done, pull them out of the pan and onto your serving plate.

3. Refresh the oil in the wok and add the meat all at once. Let fry a few minutes until the meat's about half cooked and there's a pool of juices in the pan. Add the garlic and ginger and fry another few minutes until the meat's cooked through. Sprinkle in the sugar and continue cooking another minute, then remove the meat from the pan to the serving plate with the onions. Keep the heat on to reduce the sauce. Once reduced by half, pour the sauce over the steak and onions and serve.

Simple Chinese Black Pepper Beef Stir Fry Recipe

Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.

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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger

The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil

The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine

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Bell Peppers and Beef from Cowboy Bebop | Anime with Alvin

This week Alvin is taking on the highly requested Bell Peppers and Beef - 3 ways.

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Bistec Encebollado | Stewed Steak with Onions | Dominican Recipes | Made To Order | Chef Zee Cooks

Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that's absolutely delicious! Today I'm sharing my recipe for this authentic Bistec Encebollado that's popular for Dominicans, Puerto Ricans, and Cubans! I hope you will enjoy! Please comment below if you have any questions and don't forget to follow me on social media.

Ingredients:
2lbs Beef Round Steak- thin
½ white onion finely minced
¼ cubanelle pepper minced
2 ajicitos finely minced
5 garlic cloves minced
1 tsp sopita or adobo *to taste
1 -2 tbs salsa china *to taste
1 tsp DR orégano
½ tbs sazón
¼ tsp black pepper
1 tsp cilantro chopped
1 lime
1 whole Golden onion sliced in rings
1 tsp vinegar
1 cup Water
Olive oil
Canola oil

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Saucy Beef Stir Fry with Onions and Peppers

Tender slices of beef with a velvety texture and caramelized onions and peppers in a generous amount of flavorful sauce. This delicious and easy meal you can put together in 30 minutes!

Equipment

A wok, skillet, or sauté pan

Ingredients

Stir-fry sauce

3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water

For the stir-fry

1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing

Instructions

1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.

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Mexican Beef Steak & Onions Recipe | Bistec Encebollado #cooking

Today I will show you a great way to make tough cuts of beef into a tender piece of meat. You may know its as bistec encebollado or carne encebollada. This is a thin cut of beef steak cooked with lots of onions.
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INGREDIENTS
2 lbs thin top round steaks
1 large onion
4 cloves garlic (crushed)
3 scallions
1 1/2 tsp ground cumin
1 tsp Mexican oregano
1/2 tsp black pepper
1 1/2 tsp salt
1 Tbsp cooking oil
2 to 3 Tbsp pickled jalapeno liquid
1/2 cup of water

Mexican Beef Steak and Onions
Dinner Recipe
Beef Recipes EASY