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How To make Crockpot Stuffed Green Peppers

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Ingredients
6
each
green peppers
1
tablespoon
worcestershire sauce
1/2
pound
lean ground beef
1/4
cup
onion, finely chopped
1
teaspoon
prepared mustard
1
tablespoon
pimiento, chopped
1
teaspoon
salt
10 3/4
oz
can cream of tomato soup
12
oz
can whole kernel corn

Directions:
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings.

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