How To make Croutes Au Fromage (Cheese Pastries)
1 1/2 c All-purpose flour
1/2 ts Salt
1/8 ts Cayenne
3/4 Stick (6 tablespoons) cold
-unsalted butter, cut into -bits, Plus 3 tablespoons, softened 1 c Coarsely grated sharp
-Cheddar 3 tb Heavy cream
1 lg Egg, beaten lightly
1 1/2 c Finely shredded Swiss cheese
from 1969 Into a bowl sift together the flour, the salt, and the cayenne, blend in the 6 tablespoons butter and the Cheddar, and stir in the cream, stirring until the mixture forms a dough. Chill the dough, wrapped in wax paper, for 2 hours.
Roll out the dough 1/16 inch thick on a lightly floured surface and using a 1 1/2 inch round cutter cut out rounds, rerolling the scraps and cutting
out additional rounds. Arrange the rounds on baking sheets, brush them lightly with the egg, and bake them in batches in the middle of a preheated 450~ F. oven for 5 to 7 minutes, or until they are browned lightly. The
pastry rounds may be made 2 days in advance and kept in an airtight container. In a small bowl cream together well the Swiss cheese and the remaining 3 tablespoons butter. Arrange half the pastry rounds, bottom sides up, on baking sheets, divide the cheese mixture among them, and sandwich the mixture with the remaining pastry rounds, pressing the rounds together lightly. Bake the croutes in the preheated 450~ F. oven for 4 minutes, or until the cheese is just melted. Makes about 46 croutes. Source: Gourmet magazine, January 1991 - favorite recipes from old issues
How To make Croutes Au Fromage (Cheese Pastries)'s Videos
Beth's Baked Brie in Puff Pastry Recipe
Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. I show you how to wrap the brie in the pastry and what to serve with your baked brie party appetizer!
__________________________________________________________________________
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
____________________________________________________________________________________
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
MORE GREAT HOLIDAY RECIPES!
S'More Pie
Goat Cheese Tartelette Appetizers
Pumpkin Bread
Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels Scones
Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Easy White Chocolate Mousse
Dad's Chewy Chocolottas
Lobster Thermidor
Beth's Easy Appetizers
Banana's Foster
Easy Almond Croissants
______________________________________________________________________________
BAKED BRIE IN PUFF PASTRY RECIPE
Serves 15-20 guests
PRINT RECIPE HERE:
Ingredients
(3) wheels of brie (about 4 round)
2 tbsp fig jam
2 tbsp apricot jam
2 tbsp chopped walnuts
1 tbsp honey
4 sheets of puff pastry
1 egg
METHOD:
Unwrap brie and remove any stickers. Place fig jam on one and wrap in puff pastry, seam side down. Repeat the same with Apricot jam and 2nd wheel of brie. For third wheel spread honey on brie and top with chopped walnuts. Wrap in puff pastry, seam side down.
Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg.
Bake at 400 degrees for 15-20 minutes, until the pastry is puffed and golden brown.
ALLOW TO COOL FOR 15-20 mins! Otherwise, brie with run out and make a big mess! The idea is to serve these at room temperature. Place on a platter garnished with grapes and toasted raisin bread.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
SALMON WELLINGTON (SALMON EN CROUTE) RECIPE | MONTE'S BAKE & COOKING
Simple and best recipe for salmon wellington (salmon en croute). For detailed recipe see below:
----------------------------------------------------------------
2 tbsp butter
2 cloves garlic (chopped)
half onion (chopped)
100gr spinach
110gr cream cheese
30gr parmesan cheese (grated)
40gr bread crumbs
1 pastry sheet
1 salmon fillet
1 egg (for egg wash)
----------------------------------------------------------------
Don't forget to share your results with us! Tag us on instagram: @cookingwithmonte
Thank you for Watching and don't forget to subscribe our channel, like, comment & share our video to your loved ones!
Turn on your notification!
Happy cooking!
Life by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Brie en Croûte Recipe ???? • A Festive Appetizer! - Episode 688
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Brie en Croûte recipe. ????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
------------------
Click here to SUBSCRIBE to Club Foody channel: ????
-------------------
For more great recipes, visit ???? and join the Club for FREE!!! ????
-------------------
Follow CF on Facebook:
Follow CF on Instagram:
Follow CF on Pinterest:
Follow CF on Twitter:
------------------
#clubfoody #canapes #frenchcuisine #frenchrecipe #elegantcuisine #lowsodium #quickeasy #holidaysrecipe #dinnerideas #dinnerrecipe #dinnerparty
Holiday Brie en Croute
Brie en Croute is a must-serve appetizing classic any time of year but in this recipe we've added cranberries, apricots and almonds, dressing it up especially for the holidays. Visit puffpastry.com or holidaykitchen.tv for more delicious video recipes.
Ingredients:
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tbsp water
1/2 cup apricot preserves or seedless raspberry jam
1/3 cup dried cranberries
1/4 cup toasted sliced almonds
1 (13- to 16-oz) Brie cheese round
1 package (13 oz) Pepperidge Farm® Entertaining Quartet Distinctive Crackers
flour for rolling
Thaw Time: 40 minutes
Prep Time: 15 minutes
Bake Time: 20 minutes
Stand Time: 45 minutes
Makes: 12 servings
Instructions:
1. Take out a package of Pepperidge Farm® Puff Pastry Sheets and remove one from the box. Let it thaw on the counter for 40 minutes - or overnight in the fridge. Return the second to the freezer.
2. Preheat the oven to 400°F.
3. Make an egg wash for the pastry by beating an egg with one tablespoon of water in a small bowl with a fork or whisk.
4. Lightly flour your surface and unfold one pastry sheet. Roll the pastry sheet into a 14 inch square.
5. Spread the apricot preserves or seedless raspberry jam evenly over the pastry to within 2 inches of the edges. Sprinkle the dried cranberries and almonds over the jam.
6. Place the brie cheese in the center of the pastry. Fold the pastry over the cheese to cover. Trim the excess pastry from the ends and then press it to seal.
7. Brush the seam with the egg mixture, seal and place the cheese seam-side down onto a baking sheet.
8. Decorate the top with designs made from the pastry scraps, for example, leaves, ribbon and a bow. Brush with the egg mixture.
9. Bake for 20 minutes or until the pastry is golden brown.
10. Let it stand for 45 minutes and serve with crackers.
IT'S ACTUALLY WORKING! Everyone Almost Fell Off Their Chairs After Trying IT!
Hi, All!???? We really hope you enjoy our recipes. Please check out this EPIC Channel:
???? Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
????Get sponsored and get exclusive bonuses from Webspoon World -
IT'S ACTUALLY WORKING! Everyone Almost Fell Off Their Chairs After Trying IT!
Video content
0:00 – Start
0:06 – Skillet Baked Honey Brie with Summer Berries Recipe
2:06 – Best Viral Bloomin' Brie Bread Recipe
3:27 – Trend Baked Brie with Garlic Recipe (15 Minute Appetizer!)
✅ Skillet Baked Honey Brie with Summer Berries Recipe
● brie cheese - 250 g
● honey - 1 tbsp.
● hazelnut - 80 g
● honey - 2 tbsp.
● raspberries - 50 g
● blueberry - 50 g
● blackberry - 50 g
● salt - ½ tsp.
● rosemary - 2 branches
● baguette
● olive oil - 2 tbsp.
✅ Best Viral Bloomin' Brie Bread Recipe
● bread
● brie cheese - 250 g
● salt - 1 tsp.
● oregano - 1 tsp.
● rosemary - ½ tsp.
● dried basil - ½ tsp.
● parsley - 10 branches
● garlic - 5 cloves
● olive oil - 5 tbsp.
✅ Trend Baked Brie with Garlic Recipe (15 Minute Appetizer!)
● brie cheese - 250 g
● honey
● garlic - 3 cloves
● salt
● olive oil
● bread
????Webspoon World in Social Media:????
TikTok:
Instagram:
Pinterest:
Twitter:
Facebook:
#recipes #tasty #cheeserecipes #brie #briecheese #bakedbrie #meltedcheese #garlic #breadrecipes #recipe #delicious #cookingshow #quickrecipes #easyrecipes #webspoonWorld
Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is one of the most classic holiday appetizers. In French, Brie en Croute translate to in a crust. Baked until warm and gooey, the cheese just melts so nicely. You can then top it with some of your favorite dried fruits or jams.
Ingredients:
1 sheet frozen puff pastry, thawed
1 pkg. (13.2 oz.) Alouette Baby Brie®, Original or Herb
Directions:
Preheat oven to 400ºF.
Roll out puff pastry to 1/8 thickness.
Place Baby Brie in center of pastry, pull up sides and crimp to enclose cheese. Turn over and place on cookie sheet.
Bake at 400ºF for 15 -- 20 minutes.
Remove from oven and let stand 30 minutes before serving.