How To make Crunchy Peanut Crackers
1 c All purpose flour
1/3 c Corn meal
1 c Roasted, unsalted peanuts
1 ts Salt
1 1/2 ts Sugar
3/4 c Water
1 c Peanut butter, crunchy
-- smooth Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16" to 1/4" thick. This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across & place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.
How To make Crunchy Peanut Crackers's Videos
No-Bake Crispy Chocolate Peanut Butter Balls
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Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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MUSIC
Swing High_Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
How to make Peanuts Cracker aka Crispy Peanut Brittles (PEYEK KACANG )|| Traditional Crakers
Hai everyone, this video about how to make Peanuts Cracker aka Crispy Peanut Brittles .
That is traditional food in my village and the taste so yummy.
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Always be grateful everyone.!
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Ingredients Used-
Nuts - 250g
Ginger Garlik paste -1 tsp
Green Chilli - 3
Red Chilli Powder -1/2 tsp
Chaat Masala -1/2 tsp
Black Salt - 1/2 tsp
Gram Flour (Besan) -100g.
Asafoetida - 1 pinch
Salt
Red food colour (optional )
Fry at medium flame
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Coated peanut recipe
4 cups raw peanut
1 tablespoon salt
4 cups flour
1 tspn salt
2 tablespoons powdered milk
2 eggs
1/2 tspn vanilla
2 tablespoons sugar
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