How To make Cumin Rice with Eggplant & Peppers
1 1/2 c Brown rice
2 tb Virgin olive oil
1 tb Butter
1 Eggplant (10-12 oz)
- cut in 1/2-inch cubes 1 md Onion
- cut into 1/4-inch squares Salt 1 sm Green bell pepper;
- cut into 1/2-inch squares 1 sm Red or yellow pepper
- or a mixture, - cut into 1/2-inch squares 2 md Tomatoes; peeled, seeded and
-cut into large pieces -OR- 15 oz -Canned Tomatoes, drained
-and cut into large pieces 4 ts Ground cumin
1/2 ts Turmeric
1/4 ts Ground ginger
1/4 ts Ground cinnamon
1/2 ts Freshly ground pepper
1/4 c Chopped parsley or cilantro
3 c Water
1 c Dried provolone (optional)
-=OR=- Monterey Jack -=OR=- Muenster cheese RINSE THE RICE, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Preheat the oven to 375F. Warm the oil and butter in a large skillet. Add the eggplant and onion, salt them lightly, and rapidly saute them to distribute the oil. Cook over medium heat until the eggplant is soft but not mushy, about 5 minutes. Add the peppers, tomatoes, spices (including the pepper), parsley and more salt to taste. Stir carefully, combining everything well. Drain the rice and add it to the pan along with 3 cups water. Turn up the heat to bring the water to a boil, then transfer everything to a baking dish, such as a large, earthenware gratin dish. Lay a piece of parchment over the top, cover with foil, and bake until the rice is done, about 45 minutes. Toss the diced cheese, if you're using it, into the rice and serve. Serves 4 as a main course or 6 to 8 as a side dish. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Cumin Rice with Eggplant & Peppers's Videos
I was taught by an Arab grandmother! ????????This chickpea recipe will conquer everyone!
Ingredients
500 g peas (chickpeas)
2 pcs red bell pepper
20 ml vegetable oil(+:-)
1 pc red onion
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Dill
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15 ml vegetable oil (olive oil)
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Stewed Eggplant & Pumpkin Season Rice
Recipe courtesy Jamrock. Vegan
Level Easy
Prep Time 10 Mins
Ingredients
For pumpkin rice
1 Onion finely chopped
3 Clove Garlic finely chopped
2 Tsp Cumin
2 Tsp Mustard seeds
1 Cup Chopped pumpkin
2 Tsp Salt
2 Cup Coconut milk
1 Tsp Curry
2 Stalk scallion
Thyme
1 Scotch bonnet pepper
1 1/2 Cup parboiled rice
Oil for sautéing
Stew eggplant
1 Small eggplant
1/2 Cup Slice string beans
1 Small Carrot
Sweet pepper
6 Clove garlic chopped
1 Purple onion
Oil for sautéing
1 Tsp Ginger finely chopped
3 - 4 Tsp Grace fish and meat sauce
1/3 Cup water
Salt
White pepper
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Roasted Eggplant
The best way to make Roasted Eggplant is to cut them into large pieces, then bake in the oven at a high temperature so it seals the surface, making the eggplant cubes plump and juicy on the inside, with gorgeous caramelisation on the outside.
No sad, shrivelled up eggplant around here!
How To Make A DELICIOUS EGGPLANT POTATO CURRY | Aubergine Potato Curry | Baingan Aloo Ki Sabzi
Eggplant Potato Curry Recipe - Aubergine Potato Curry Recipe - Baingan Aloo Ki Sabzi
If you do not like eggplants then this eggplant recipe will change your mind. I make this eggplant potato curry over and over again. It is simple and easy to make.
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Ingredients required for making eggplant potato curry - Serves 8 to 9
528 gm/1.2 lb/ 6 small to medium potatoes
687 gm/1.5 lb eggplant
4 large garlic cloves or 1 teaspoon grated
2 teaspoons grated ginger
1 medium to large onion
2 medium tomatoes
1/2 cup frozen or fresh green peas. Thaw the green peas before adding,
1 teaspoon cumin seeds(jeera)
1 dried red chilli
1 teaspoon turmeric powder
1 teaspoon heaped kashmiri red chilli powder or 1/2 teaspoon regular chilli powder or 1 teaspoon paprika. Please adjust the proportion according to your preference.
1 teaspoon heaped ground cumin (jeera powder)
1/2 teaspoon Garam Masala powder . If you want to make homemade garam masala powder then please click on the link below -
Bengali homemade Garam Masala powder recipe -
Bengali Garam Masala recipe -
2 teaspoon salt or as per taste
1 teaspoon sugar (optional)
4 tablespoons oil
1 cup hot water + 4 tablespoons for making spice paste
coriander leaves(cilantro) as much or as little
Serve this eggplant curry with rice or roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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Turkish Stuffed Eggplant (Karniyarik) - Food Wishes
Learn how to make Turkish Stuffed Eggplant (Karniyarik)! I’ve sliced, cubed, diced, quartered, and halved eggplants, but this is the first time I’ve split their bellies, and stuffed them. It won’t be the last time. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Turkish Stuffed Eggplant recipe!
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