How To make Cumin Rice with Eggplant and Peppers
1 1/2 c Brown rice
2 tb Virgin olive oil
1 tb Butter
1 Eggplant (10-12 oz)
- cut in 1/2-inch cubes 1 md Onion
- cut into 1/4-inch squares Salt 1 sm Green bell pepper;
- cut into 1/2-inch squares 1 sm Red or yellow pepper
- or a mixture, - cut into 1/2-inch squares 2 md Tomatoes; peeled, seeded and
-cut into large pieces -OR- 15 oz -Canned Tomatoes, drained
-and cut into large pieces 4 ts Ground cumin
1/2 ts Turmeric
1/4 ts Ground ginger
1/4 ts Ground cinnamon
1/2 ts Freshly ground pepper
1/4 c Chopped parsley or cilantro
3 c Water
1 c Dried provolone (optional)
-=OR=- Monterey Jack -=OR=- Muenster cheese RINSE THE RICE, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Preheat the oven to 375F. Warm the oil and butter in a large skillet. Add the eggplant and onion, salt them lightly, and rapidly saute them to distribute the oil. Cook over medium heat until the eggplant is soft but not mushy, about 5 minutes. Add the peppers, tomatoes, spices (including the pepper), parsley and more salt to taste. Stir carefully, combining everything well. Drain the rice and add it to the pan along with 3 cups water. Turn up the heat to bring the water to a boil, then transfer everything to a baking dish, such as a large, earthenware gratin dish. Lay a piece of parchment over the top, cover with foil, and bake until the rice is done, about 45 minutes. Toss the diced cheese, if you're using it, into the rice and serve. Serves 4 as a main course or 6 to 8 as a side dish.
How To make Cumin Rice with Eggplant and Peppers's Videos
Jeera (Cumin) Flavored Rice Recipe
Ingredients
Rice 1 cup
1 and a half onion cut length wise
coconut oil
ginger garlic paste 1/2 tbsp
cumin seeds 1/2 tsp
bay leaves 6-7
few kasoori methi (dried fenugreek leaves)
clarified butter (ghee) 1 tsp
garam masala 1/3 tsp
salt to taste
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Restaurant Style Spicy Brinjal/Eggplant masala with Jeera Rice|Quick & Tasty Lunch Combo in Lockdown
Missing Restaurant food??? why not some delicious restaurant style lunch today with less ingredients and less time yet super tasty!
then you must try this mouth watering spicy brinjal/eggplant masala curry with jeera rice.
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SERVES: 4
PREP TIME: 25mins
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Why are a restaurant's vegetables so much better than homemade ones?
Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home.
Inspired from @internetshaquille ‘s vid ➡️
Why are Restaurant Burritos Better than Homemade?:
???? RECIPE Link(s):
Roasted Carrots w/ Rosemary -
Cheesy & Garlicky Roasted Broccoli -
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ The Food Lab by J. Kenji Lopez Alt -
▪ Salt, Fat, Acid, Heat by Samin Nosrat:
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:28 Restaurant vs Home Cook
1:32 1. Salt is the seasoning, not herbs or spices
4:40 2. Use fats, thoughtfully
6:56 3. Embrace high heat (+ convection)
8:12 4. Give the vegetables space and time
9:21 5. Try parboiling
10:30 6. Frozen vegetables are your friend
11:41 7. Add flavor enhancers after roasting
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
LETS COOK SPICY PAPRIKA CHILLI ???? MINCED MEAT EGGPLANT AND CUMIN RICE(very special recipe)#shorts
Jeera Rice With Brinjal | Quick & Easy Lunch | Hamari Kitchen
Hello Everyone,
Welcome to Hamari Kitchen❤️
Today we are making Jeera Rice with Brinjal
Ingredients:
• Brinjal
• potato
• Tomato
• Onion
• Ginger Garlic Paste
• Jeera
• Red Chilli Powder
• Turmeric Powder
• Coriander Powder
• Salt
• Black Pepper
• Oil
• Water
• Rice
For Garnishing
• Cucumber
• Homemade Chips
—————————————————————————————
Sheer Khurma:
Happy Cooking, Home Cooking
#jeeraricewithbrinjal #easylunch #hamarikitchen
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Vangi Bath Recipe in Tamil | How to Make Vangi Bath | Brinjal Rice | CDK #381 | Chef Deena's Kitchen
How to Make Vangi Bath | Vangi Bath Recipe | Brinjal Rice Recipe | Brinjal Rice | Brinjal Rice Recipe
Southindian Recipes | Kathirikai Sadham | Kathirikai Rice | Variety Rice | Easy Lunch Recipe | Quick Lunch | Tiffin Box Recipes | Lunch Box |
Vangi Bath
INGREDIENTS | தேவையான பொருட்கள்
Brinjal - 5 to 6 No's
Boiled Rice - 1 Cup
Whole Garam Masala - As Required
Coriander Seeds - 3/4 tbsp
Cumin Seeds - 1/4 tsp
Gram Dal - 1 tbsp
Urad Dal - 1 tbsp
Kashmiri Dry Chilli - 10 to 12 No's
Desiccated coconut - 2 tbsp
Curry Leaves - As required
Poppy Seed - 1 tsp
White Sesame - 3/4 tsp
Mustard - For Tempering
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tsp
Peanut - 1 tbsp
Cashewnuts - 1 tbsp
Tamarind - 1 Lemon Size
Black Pepper - 1/2 tsp
Jaggery - 3/4 tsp
Asafoetida - As Required
Salt - To Taste
Oil - 4 tbsp
Coriander Leaves - A Handful
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#Vangibath #Lunchrecipe #Brinjalrice
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