???????? GLUTEN-FREE baking with me | red currant muffins ????
Hello there! ????
Muffins sometimes can be a bit boring with their usual flavors, so I added a little bit of spice to them - and here is the red currant muffin! ???? Also, it’s gluten free! ????
Recipe (for 6 muffins):
7 oz currant (20dkg)
1 cup rice flour
1 vanillin sugar
1/2 baking powder
4 teaspoon sugar
1 (medium) egg
100 ml melted butter or sunflower oil
— Bake for approx. 15-20 minutes, depending on your own cooker machine.
It’s really easy to make, so if you want to eat something new, give it a try! I think you won’t regret is. ????
Hashtags: #glutenfree #recipe #muffin #baking #cooking
Thanks for watching! ????
Black Currant And Strawberry Crumble Slice | Gluten-Free Recipe
Black Currant And Strawberry Crumble Slice | Gluten-Free Recipe
It's been 24hrs since I launched my 2nd cookbook “Celebrate Your Sweet Tooth” (Grab your copy here! and my team is busy packing hundreds of orders from my distribution. Throughout the book, I have recreated some old recipes from one of my online cooking classes and made them completely plant-based. As well, I have a ton of new recipes like this one I am sharing with you today that's in the book.
This crumble slice is in honour of my good mate Kate, who grew up in country Victoria playing tennis as a young girl. Every Saturday the “tennis club ladies” would put on a spread of sandwiches, drinks and sweets for lunch and afternoon tea. The jam crumble was Kate’s favourite and it just made her wild with excitement. She reckons the recipe was probably from one of those old Women’s Weekly magazines. My version tastes just as good, with the timeless combination of flavours, homemade jam and a biscuity base. Here’s to childhood memories of growing up in the country. Here’s to Kate for nagging me to make this beauty.
***
????????????????????????????????????????????
For the Jam:
300g frozen strawberry
300g frozen blackcurrant
175ml maple syrup
5ml vanilla extract
5g cornflour
15ml water
Crust and Crumble:
300g almond meal
15g cornflour
100ml coconut oil
80ml maple syrup
5ml vanilla extract
A pinch of salt
1ml of #FORGIVENESS
????????????????????????
For the jam:
In a small pot, add the frozen berries, and maple syrup, and cook on a gentle simmer for around 20 minutes while constantly stirring.
In a small bowl, mix the cornflour and water. to make a slurry. Add to the simmering berries along with the vanilla, and stir. Cook for another minute.
Turn the heat off and let it cool.
For the crust and crumble:
Preheat your oven to 160C.
In a bowl, mix all of the ingredients until well combined.
Separate 250g of the mixture and set aside.
Transfer the remaining mixture to a 23cm x 22cm x 5cm rectangle tray lined with baking paper. Press gently to make a base.
Bake for 10 minutes.
Remove from the oven and add the jam evenly on top. Break down and sprinkle the reserved crumble mixture, and bake for another 20 minutes.
Let rest and serve.
***
Makes: 8-12 slices
Prep time: 8-10 mins
Baking time: 30 mins
Freezer-friendly: Yes
C, GF, RSF
Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook:
???? ???????????????? ???????????????????????????????? ????????????????????:
???? ????????????????????-???????????????????? ????????????????????:
Follow me on my Social handles:
???? ???????????????????????????? ????????????????:
???? ???????????????????????????????? ????????????????:
???? ????????????????????????????????????:
???? ????????????????????????????????????:
You can also visit my website at and check my gut-healing products
Thanks for watching my video on Black Currant And Strawberry Crumble Slice | Gluten-Free Recipe
Walnut and Currant Oatmeal - What Might a Viking Eat in Medieval times - Vegan Early Medieval Recipe
Hello my historical FOOD friends! Trying out something new! A little vegan Viking fare for your mornings. Easy to take with you on the trail, camping or to a re-enacting event. Let me know in the comments if you want to see more recipe videos!
I read on a museum site about porridge being made commonly, and a recipe similar to this.
Also here is the link to the page with the downloadable PDF of vegan ingredients for viking/early medieval cooking.
I hope you all enjoy this video.
Instagram @gabrielle.westwood
TikTok @gabriellewestwood
Red Currant Muffins Recipe - dessert ideas
Red Currant Muffins Recipe - dessert ideas
Bran Muffins with Black Currants || Bread & Butter || GastroLab
GET THE APP & JOIN COMMUNITY
Subscribe to Gastrolab:
Healthy, juicy and delicious. It’s all about bran muffins with black currants. This recipe is perfect for people who has a sweet tooth but want to stay feet.
Ingredients:
450 g flour
4 eggs
250 ml corn oil
120 g brown sugar
25 g baking powder
300 g corn bran
450 ml cold water
250 g black currant (fresh of frozen)
Preparation:
In the large bowl beat the eggs, add sugar, pour in corn oil and whisk until smooth.
Soak corn bran in cold water and leave for a few minutes.
Sift the flour with the baking powder.
Combine the flour and egg mixture, stir thoroughly. Then add the bran, carefully stir the dough until smooth.
Add black currants (fresh or frozen) and combine all together.
Scoop the batter into the prepared pan, dividing evenly between the wells.
Bake in a preheated to 190o C for 20 minutes.
Garnish your muffins with whipped cream or cream-cheese if desired.
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week!
Subscribe to Gastrolab:
Like us on Facebook:
Follow us on Twitter:
Gastrolab on Pinterest:
Easy Raisin Muffins Recipe - Super Moist Cupcake
Hello friends, how are you? Today, I prepared a raisin muffin. It is so delicious and mouthwatering.
Ingredients are mentioned on the video, as well the procedure is well explained. So, watch the full video, and if you have any doubt, please leave me a comment.
Subscribe to my channel and turn on the notifications.
Follow me on Instagram and Facebook.