How To make Oatmeal Millet Muffins
1 1/4 c Boiling water
1 c Uncooked instant rolled
Oats 1/2 c Butter at room temperature
(1 stick) 1 c White sugar
1 c Brown sugar
2 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1 t Baking soda
1/2 ts Salt
1/2 c Millet
Preheat the oven to 350. Butter 12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool. Sift together the flour,
baking soda and salt. In a large mixing bowl, beat the butter until creamy. Slowly add the white and brown sugars, beating until smooth and creamy. Add the vanilla and the eggs and beat until well blended. Add the cooled oatmeal to the butter mixture and stir well to blend. Add the flour mixture and stir. Stir in the millet. Spoon the batter into the muffin cups, filling about 2/3 full. Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean. Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool. These muffins freeze well. Recipe By : BAKERS' DOZEN (MARION CUNNINGHAM) SHOW #BD1A02 Date: Wed, 9 Oct 1996 20:55:53 -0500
How To make Oatmeal Millet Muffins's Videos
Oats Dates Millet Muffins | Oat Muffins | Millet Muffins Recipe | Dates Muffins Recipe
| Muffins with Dates | Breakfast Muffins
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The guest brings us the recipe of Oats Dates Millet Muffins made with millet flour, oats, dates, milk and other healthy ingredients.
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Jowar/Sorghum Chocolate Chip Muffins | Eggless, Gluten-free | Moist, Melt in Mouth | Culinary Aromas
Chocolate Muffins, and healthy… In what world would these go together? The Culinary Aromas World, of course! This isn’t a recipe to put off for later, it’s an experience everyone should have. And lucky for you, that experience is as easy as it can be.
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Let's Make Vegan Millet Muffins
Let's make vegan millet muffins together. These are super easy to toss together in just a few minutes and then bake. Leftover muffins can be placed in the freezer for months and then microwaved on busy mornings. So easy!
Music Copyright Rights: The music used in this video are free to be used from iMovie on Youtube. These two repeating songs are sound effects for free usage. If you like the songs, these are called Playful and Simple on iMovie.
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Millet Cupcake with Pumpkin frosting | Thinai Naaval muffin | Millet cake | Master chef recipe
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millet muffins
Hey Mom, Ya know, I'm not sure how much or if at all, did we talk about millet. I tried a bread recipe out. I changed it into muffins for more individualized portions. It was okay, but I think it needs tweaking. Strange to say, but they taste how they looks Healthy, not too airy (which I know we like) and super 'healthy'. Heehee. I wish you were here to taste test things with me. God, I miss you. Love, Yours affectionately
ps. as always, all measurements in the recipe are approximates.
Millet Muffin Recipe
1 cup Millet, whole
1 cup of Quinoa soak both overnight
3 cups of oat flour
1/2 cup flaxseed meal
1 tsp baking powder, soda, salt
1/8th cup of agave
Pineapple Cherry Mill-Oat Muffins | WEIGHT LOSS WEDNESDAY - Episode: 115
5 DELICIOUS DINNER RECIPES to support your weight loss:
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When you see this recipe I will be on the Holistic Holiday at Sea Cruise eating these muffins! I always take them with me when I travel because they are mostly starch and very hearty. I recommend using the Japanese Sweet potato, Hannah Yams or white sweet potatoes if you can find them. The orange ones will work but I just don't care for them as much.
The original recipe calls for the small wild blueberries, but really any frozen fruit (cherries, mango, pineapple) or a combination is delicious. These freeze very well. These are great for second breakfast or delicious anytime of day with a cup of tea.
You can find the recipe on page 140 of The Secrets To Ultimate Weight Loss.
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Love & Kale,
Chef AJ