Oatmeal Raisin Muffin E-liquid Recipe
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Bran Muffins with Black Currants || Bread & Butter || GastroLab
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Healthy, juicy and delicious. It’s all about bran muffins with black currants. This recipe is perfect for people who has a sweet tooth but want to stay feet.
Ingredients:
450 g flour
4 eggs
250 ml corn oil
120 g brown sugar
25 g baking powder
300 g corn bran
450 ml cold water
250 g black currant (fresh of frozen)
Preparation:
In the large bowl beat the eggs, add sugar, pour in corn oil and whisk until smooth.
Soak corn bran in cold water and leave for a few minutes.
Sift the flour with the baking powder.
Combine the flour and egg mixture, stir thoroughly. Then add the bran, carefully stir the dough until smooth.
Add black currants (fresh or frozen) and combine all together.
Scoop the batter into the prepared pan, dividing evenly between the wells.
Bake in a preheated to 190o C for 20 minutes.
Garnish your muffins with whipped cream or cream-cheese if desired.
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Currant Muffins from scratch within 15 minutes | Homemade
Hi guys. This is saif. You are watching Saif Tutorials.
In this video, I'll show you how to make simple #muffins| How to make basic #muffins| How to make #currant #muffins as a #snack.
HOW TO MAKE MUFFINS. HOW TO MAKE CURRANT MUFFINS. HOW TO MAKE BASIC MUFFINS. ALL IN ONE VIDEO. These are very #simple and #easy to make. These #muffins are soft and #tasty.
Also it takes 10-15 minutes to get ready.
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Ingredients:
1- Eggs 2.
2- Sugar 3/4 cup.
3- Brown sugar 1/4 cup.
4- Oil 1/2 cup.
5- Milk 1/2 cup.
6- Yogurt 1/3 cup.
7- Vanilla 1 tsp.
8- Baking powder 1 tsp.
9- Baking soda 1/2 tsp.
10- Flour 1-1/2 cups.
11- Currant 1/3 cup.
Directions:
1- Beat eggs. Add ingredients one by one.
2- Add currants and fold.
3- Pour batter in muffin cases and tap 2-3 times.
4- Bake it at 375°F/180°C for 10-15 minutes.
5- After baking, cool on wire rack.
Any suggestions and for feedback:
Comment down below...
I will get back to you and help you out.
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Email: saifkaya1234@gmail.com
IG: saif3514
#easy #simple #breakfast #food #recipe #tasty #fast #muffins #currant #basic #baking #soyummy
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Please watch: TESTING 3 INGREDIENT CHOCOLATE CAKE.. DID IT WORK? | SAIF TUTORIALS
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Banana-Currant Oat and Quinoa Cake - Vegetarian Recipe
In this video you will learn how to cook Banana-Currant Oat and Quinoa Cake.
Banana-Currant Pie is a very interesting and unbelievable tasty dish that is suitable for lacto-ovo vegetarians.
If you want to please yourself, loved ones or guests with something special, be sure to cook this pie.
Hello, friends! You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more vegetarian recipes, try something new?
Do you think that being a vegetarian is difficult and expensive?
On our channel you will find the answers to these questions!
Let's try together dishes of the vegetarian cuisine of the world.
Here you will find only delicious vegetarian dishes, healthy food, simple to prepare and affordable vegetarian recipes for both vegetarians (and vegans) and lacto-ovo vegetarians.
If you are not a vegetarian, but you are fasting, here you will find recipes of lenten dishes.
Ingredients:
- Bananas - 3 pcs.
- Milk - 1 cup
- Eggs - 2 pcs.
- Vegetable oil - 2 tbsp.
- Vanilla sugar - 1 tsp.
- Oatmeal - 2 cups
- White quinoa - 1 cup
- Flour - 2/3 cup
- Sugar - 1 cup
- Salt - 1/2 tsp.
- Cinnamon - 1.5 tsp.
- Baking powder - 1.5 tsp.
- Black currant - 1.5 cups
- Walnuts - 1/2 cup
Preparation:
Mash bananas, stir in milk and eggs. Add vegetable oil, vanilla sugar. Combine oatmeal, quinoa, flour, 3/4 cup sugar, salt, cinnamon, baking powder in a large bowl. Combine both masses. Fold in 1 cup of currants. Spray a baking pan with vegetable oil. Pour the mixture into prepared pan. Sprinkle with remaining currants (1/2 cup), sugar (1/4 cup) and the walnuts. Bake for about 30 minutes at 180° C. The dish is ready. Bon appetit!
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Look, cook and taste with pleasure!
Walnut and Currant Oatmeal - What Might a Viking Eat in Medieval times - Vegan Early Medieval Recipe
Hello my historical FOOD friends! Trying out something new! A little vegan Viking fare for your mornings. Easy to take with you on the trail, camping or to a re-enacting event. Let me know in the comments if you want to see more recipe videos!
I read on a museum site about porridge being made commonly, and a recipe similar to this.
Also here is the link to the page with the downloadable PDF of vegan ingredients for viking/early medieval cooking.
I hope you all enjoy this video.
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Soft Apple Blackcurrant Muffins with Egg | Apple Currant Cupcakes | Apple Sukhe False Ke Muffins
Apple Blackcurrant Muffins are packed with flavors of apples and black currants. They are ideal breakfast muffins rich and wholesome without frosting. These muffins are ideal for breakfast, teatime or can be carried along for outings. Each bite will leave lingering flavors in your mouth. It does not take much time to bake.
LINK PRINTABLE RECIPE ON BLOG
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