Pork Chops with Apples and Onions | Pork Chop Recipes
Pork Chops with Apples and Onions | Pork Chop Recipes - Here is another entry into the Pork Chop world, Pork Chops with Apples and Onions. In this video I will show you yet another way to prepare delicious tasting Pork Chops with Apples and Onions using a Cast Iron Skillet. If you've never had this amazing pairing of Pork with Apples and Onions before then this a must try. So if your looking to try a new Pork Chop recipe for dinner then you've come to the right video and channel. Here I take the mystery out of cooking and simplify all recipes!
Also this will be the first video of my new playlist, Cast Iron Cooking with AB.
Sweet Smokie Joe Beef and Pork Sesoning -
Ingredients:
2 - 4 Pork Chops Bone In or not
2 Apples - Green or Red, peeled or not
1 Onion, medium (white or yellow)
Sweet Smokie Joe Seasoning (Beef and Pork) or use your favoritePork seasoning
1/2 cup Chicken Stock
2 TBSP Olive Oil
1 TBSP Unsalted Butter
1/4 cup Apple Cider (optional)
Salt and Pepper to taste
Thyme to taste
Rosemary to taste
Cast Iron Skillet for best results
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This recipe with pork chop has beaten all the records. So simple and so tasty!
This recipe with pork chop has beaten all the records. So simple and so tasty!
Ingredients:
salad mix 200 g (7 oz)
cherry tomatoes 100 g (3.5 oz)
red onion 50 g (1.76 oz)
salt 5 g (0.18 oz)
olive oil 30 ml (1 fl oz)
pork chop - 600 g (21.16 oz)
hard cheese - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
mushrooms - 200 g (7 oz)
onion - 1 piece
sweet cooking cream - 300 ml (10.14 fl oz)
curry - 4 g (0.14 oz)
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
sweet paprika - 5 g (0.18 oz)
green onion - 10 g (0.35 oz)
Tray size 16 x 22 cm (6.3 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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Pan-Seared Pork Chops with Apple Pan Sauce | Kenji's Cooking Show
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Here's the recipe, adapted from my first book, The Food Lab:
BASIC PAN-SEARED PORK CHOPS
Notes: Just as with beef, it’s better to cook pork bone-in. While the bone won’t add flavor to your meat, it does act as an insulator, and there is less exposed surface area with a bone-in chop, which helps it to retain more moisture as it cooks. For best results, after seasoning the chops, place them on a wire rack set in a rimmed baking sheet, and refrigerate, uncovered, for at least 45 minutes and up to 3 days.
SERVES 4
Four 6- to 8-ounce (180-220g) bone-in pork chops (blade-end or rib), about 1 inch thick, brined if desired (see page 000)
Kosher salt and freshly ground black pepper
1⁄2 cup (170ml) cider vinegar
1⁄2 cup (170ml) apple cider
1⁄2 cup (150g) packed dark brown sugar
Pinch of ground cinnamon, cloves, and/or nutmeg
1 tablespoon (15ml) vegetable oil
3 tablespoons (45g) unsalted butter, divided
2 thyme sprigs (optional)
1 roughly chopped shallot and/or 2 cloves lightly smashed garlic (optional)
1 Granny Smith or other tart apple, peeled, cored, and cut into 1⁄2-inch cubes (about 1 cup)
1. Pat the pork chops dry and season with salt and pepper (see note). Whisk together the vinegar, cider, brown sugar, cinnamon, cloves, and nutmeg (if using). Set aside.
2. Heat the oil in a 12-inch cast-iron or heavy- bottomed stainless steel skillet over high heat until smoking. Carefully add the chops and cook, flipping them frequently, until both sides have developed a light brown crust (if the oil starts to burn or smokes inces- santly, reduce the heat to medium-low), about 5 minutes.
3. Add 1 tablespoon of the butter and the thyme and shallots (if using) and continue to cook, turning the chops frequently, until they are deep brown on both sides and an instant- read thermometer inserted in the center registers 135°F for medium, about 5 minutes longer. Transfer the chops to a platter, and allow to rest while you make the pan sauce.
4. Add the butter and diced apples to the pan, return to medium-high heat, and cook, stirring constantly, until the apples are browned and softened, about 3 minutes. Add the vinegar mixture and reduce until syrupy, about 4 minutes. Season to taste with salt and pepper. Pour the apples and sauce over the chops and serve immediately.
Pork Chops With Apples In Cider - Great British Grub
Pork chops with apples in cider is a typical dish from the county of Somerset in southwest England. This dish may be few on ingredients, but it is big on flavour. Simple to make and can be done within 1 hour. I used sweet cider by mistake, but to be honest, both sweet and dry cider will work well here. Serve with mashed potatoes and let them soak up that wonderful sauce ????
Ingredients
2 large fat pork chops
1 tbsp vegetable oil
Salt and pepper to taste
1 medium onion chopped
2 apples cored and cut into segments
4-5 fresh sage leaves (plus 2-3 as a final garnish)
500ml of cider (sweet or dry)
#porkchops #cider #comfortfood
Chapters
0:00 Intro
0:33 Preparation and cooking
HowToBloke makes Apple & Pork Curry | Curried Pork and Apple ???? Recipe
[EN subtitles] Make pork and apple curry.
Pork and apple curry ingredients;
mugful of chopped onions,
tablespoon curry powder,
diced pork shoulder or boneless pork chops,
tablespoon chopped garlic,
2 apples ???? quartered with core removed,
handful of sultanas or raisins,
cupful of yoghurt,
mugful of water,
✔️ You'll need an oven-proof casserole dish with a lid.
✔️ Cook in pre-heated medium oven for 1hr 20min.
#HowToBloke
#shorts
A Must Try: How to Cook One Pan Pork Chop with Caramelized Apple and Onion
Has the cold weather set you into hibernation mode? It can be hard to be motivated to cook when all you want to do is snuggle on the couch and watch a good movie. Well, today is your lucky day because SideChef has this one pan recipe that anyone can make! Homemade pork chops can have that much flavor.
Turn your classic pork chop into a simple and delicious dish loaded with sweet and earthy flavors by adding in caramelized apples and onion.
Ingredients
4 Pork Chops
1 1/2 Tbsp Olive Oil
1 Tbsp Butter, divided
1 Granny Smith Apple, sliced
1 Fuji Apple, sliced (Envy or Gala)
1 Red Onion, sliced
1/4 cup Brown Sugar
2 Tbsp Apple Cider Vinegar
1/4 cup Vegetable Broth
4 sprigs Fresh Thyme
4 cloves Garlic, peeled, crushed
Salt (to taste)
Ground Black Pepper (to taste)
Garnish (optional)
1 tsp Chopped Fresh Parsley
Full recipe:
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Sidechef ????