Japanese Curry | Shrimp, Carrots, Purple Sweet Potato, Yukon Gold Potatoes, Fuji Apples | NO TEXT
Introduction:
Join in and cook Japanese Curry. I used shrimp broth instead of water. Usually, it's made with beef, or just vegetables with fried pork cutlet on top. Admittedly, I added too much curry powder. It was a bit less smooth. Next time, I'll add 3 tablespoons instead of 5.
Recipe:
2-3 Large Carrots
1-2 Medium Yukon Gold Potatoes
1-2 Japanese Purple Sweet Potatoes
2 Large Fujii Apples
1 Head of Garlic
2 Bunches of Green Onion
~ 2 knob of ginger
Wagu Beef Tallow
2.3oz S&B Mild Golden Curry
3tbls S&B oriental Curry Powder
10-20 Head on Shrimp
Black Pepper
MSG KIIIIING OF FLAVOR!
Best Cookwear:
Rice Cooker
Rice Spoon
Wok
Wooden Spoon or Shallow Metal Ladel
Lots of bowls to hold prepped ingredients
Prep:
Rinse shrimp in hot water a few times to get rid of the soapy flavor from the shells. Add them whole to a pot on high heat, and turn them off when they reach a boil. Add ice too cool them down enough to handle.
Chop carrots, sweet potatoes, and potatoes into randomly-shaped bite-sized chunks (about 3/4 inch). Set aside in a bowl.
Finely dice onions and set aside in a bowl.
Finely dice apples and set in a bowl.
Remove garlic cloves from head and skins, and chop into thirds. Putthe garlic into a bowl. Clean green onion (spring onion/scallion). Chop the green sides into the same size as the garlic and add to the green onion to the garlic. Peel the ginger with a spoon, then finely dice and add to the bowl with the garlic and green onion.
Remove the shrimp from their shells. Place the shells back in the pot that was used to cook the shrimp. slice the shrimp down the backside, remove the intestinal track, and rinse well with cold water. Cut the shrimp into thirds.
Cook:
Add equal partsshortgrained sushi grade rice and water to a rice cooker after rinsing the rice. Start the rice cooker.
Add 2 tablespoons of wagu beef fat, the shrimp, and the chopped onions to the wok. Cook on high heat, stirring constantly until fragrant and poor back into bowl.
Drain some of the fat and juice back into the wok and add the green onion, garlic, and ginger. Filter About a cup of shrimp stock into the wok. Cook on high until reduced to 1/3. Repeat. Pour the garlic mixture into the bowl with the shrimp.
Add 2 tablespoons of wagu beef fat to the wok or a very large nonstick pan. Heat the fat till smoking. Add the carrots and potatoes. Add 1 tablespoon of MSG. Fry the vegetables until they get some color.
Add all the cooked ingredients back to the wok/pot. Fill to the top of the solid ingredients with strained shrimp broth. Simmer with a lid on for 30 minutes.
Add 3 tablespoons of curry powder and all of the japanese curry puck. Gently mix in the curry seasoning and add water until desired thickness is reached. Simmer for 10 more minutes on very low heat.
Just before serving, add 1 teaspoon of rice wine vinegar, 1 teaspoon of soy sauce, and 2 teaspoons of aji mirin wine to the rice, and cut with a chopping motion until the sauces are evenly distributed throughout the rice.
Serve:
Fill one side of a bowl with rice. Fill the other side with curry. Top with the white side of a green onion sliced against the bias and toasted sesame seeds.
ENJOY!
Date: 0000_Wednesday, December 27th 2023
Location: Eagle River, Alaska
Music Credits:
Music: Tokyo Cafe
Musician: TVARI
URL:
Music: Aesthetics
Musician: SoulProdMusic
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Editing platform: YouCut:
Thai Red Curry Shrimp!
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Ingredients:
16 oz Shrimp
2 cups rice
1 can coconut milk
3 cloves garlic
2 stalks lemongrass
1 lime
1 red bell pepper
1 green onion
1 bunch of cilantro
4 tbsp red curry paste (2 tbsp if concentrated paste)
2 tsp sugar
1-inch piece of ginger
Recipe by Blue Apron
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Hawaiian Style Shrimp Curry
A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland. Full of great Hawaii flavors and adapted from Willow's style shrimp curry recipe, you'll definitely want to try making this at home. Mahalo for checking out this video and be sure visit us at for this recipe and more!
#Shrimp Curry #Easy Recipe ||Making Shrimp Curry with Apple Carrots, Ritchel Sanico
#Shrimp Curry #Easy Recipe ||Making Shrimp Curry with Apple Carrots, Ritchel Sanico
Ingredients :
3/4 kilo Shrimps
2 Apple
3 CARROTS
1ONION BIG
2 TSP CURRY POWDER
1 TSP TURMIRIC
SALT & PEPPER
GINGER POWDER
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Chelmay Cadeliña Armada