How To make Curried Apples and Shrimp
1 x Med Onion, chopped
2 x Stalks Celery, chopped
4 tb Butter or Margarine
2 x Apples, sliced
3/4 ts Curry Powder
2 ts Flour
3/4 c Water
1 x Chicken Bouillon Cube
3/4 lb Med Shrimp, shelled & cleane
Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.
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Curried shrimp with Green Apples, sweet onion and Potato #foodie #caribbean #islandfood #tagine
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Thai Red Curry Shrimp!
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Ingredients:
16 oz Shrimp
2 cups rice
1 can coconut milk
3 cloves garlic
2 stalks lemongrass
1 lime
1 red bell pepper
1 green onion
1 bunch of cilantro
4 tbsp red curry paste (2 tbsp if concentrated paste)
2 tsp sugar
1-inch piece of ginger
Recipe by Blue Apron
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Curry Shrimp With Pumpkin #TastyTuesdays | CaribbeanPot.com
Learn how to make quick and delicious curry pumpkin with shrimp in this episode of #TastyTuesdays with step by step cooking instructions from Gourmand Award winning cookbook author, Chris De La Rosa. Seasoned and marinated shrimp is cooked in a rich curry base before it's removed and the cubed pumpkin is added to be cooked until tender and smooth. After which the curry shrimp is added back to the pot to finish off this tasty Caribbean curry dish.
For this gluten free curry pumpkin with shrimp recipe you'll need...
3 lbs pumpkin (butternut squash will work also)
1/2 lb shrimp (cleaned and deveined)
1 tablespoon Caribbean green seasoning
2 tablespoon olive oil
1/4 teaspoon black pepper
3/4 tablespoon salt
1 teaspoon brown sugar
3 cloves garlic
2 tablespoon water
1/4 scotch bonnet pepper
If doing this recipe gluten free please go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs. Especially the curry powder you use.
Caribbean Green Seasoning:
How to peel and devein shrimp
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Curried Shrimp With Apples
Shrimp Red Curry Stir Fried Cooking - Cooking With Sros
Hi. Welcome back with a cooking today is shrimp red curry stir fried. Shrimp flesh absorb with red curry grocery which caused the inside full of curry taste. I bet you enjoy with the this cooking as well. Thank you.
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