How To make Curried Chicken And Asparagus
Ingredients
1
vegetable cooking spray
1/4
cup
honey, mild
2
tablespoon
mustard, dijon
1/4
teaspoon
salt
1
tablespoon
butter buds
How To make Curried Chicken And Asparagus's Videos
Juicy baked chicken with coconut curry and asparagus
BAKED CHICKEN W/ COCONUT CURRY &
ASPARAGUS
CHICKEN & MARINADE
4 chicken thighs, boneless
1 tbsp oyster sauce
1 tbsp seasoning soy sauce
1 tbsp thin soy sauce
1-1/2 tbsp lemongrass, sliced
1 tsp Cilantro stems
2 garlic cloves
1 tbsp coconut sugar
1 tsp Msg
COCONUT CURRY
1-8.5 Oz coconut milk
1 tbsp red curry paste
1/2 tsp curry powder
1 stalk lemongrass, bruised, cut into 4 pieces
1 tsp coconut sugar
1-1/2 tbsp fish sauce
1 tsp Msg
1/3 cup water
VEGETABLE
Asparagus, or vegetable of your choice
GARNISHES
Crispy fried shallot
Red jalapeño, thinly sliced
Thai basil leaves
Green onion, chopped
lime wedges
OTHER
Water and 1 tsp salt for blanching vegetable.
Served with jasmine rice. Enjoy!
Feel free to adjust seasonings to your liking.
Stay safe and take care.
Sabaidee ????
Chicken and Asparagus Stir Fry
Chicken and Asparagus Stir Fry
Recipe:
8oz Sliced Chicken Breast
Marinade Chicken with
Splash of Rice Wine
Splash of Soy Sauce
1-teaspoon Cornstarch
Sauce:
½ Cup Chicken Stock
3 Tablespoons Black Vinegar
2 Tablespoons Dark Soy Sauce
¼ teaspoon Sugar
Veggies:
½ Tablespoon Ginger
½ Tablespoon Garlic
1 Bunch Asparagus
Sliced Onion
Cooking Oil (I like peanut oil)
Thickening Slurry: 2 Tablespoons Chicken Stock & 1 Tablespoon Cornstarch
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Please watch: Homemade Tender Carnitas Tacos
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Curry Chicken over Rice and Asparagus
Curry Chicken over Rice and Asparagus #currychicken
Janice Elaine Kitchen will show how to cook Healthy Meals, Quick & Easy Recipes, and a whole lot of Southern Recipes
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Curry Chicken & Asparagus tips 2/2 Chef John the Ghetto Gourmet
1 chicken breast
6 oz snapped asparagus
How To Cook Asparagus W /Ground Chicken Curry Recipe - Qeema Asparagus - Cook101food
This Video Cooking Asparagus With Ground Chicken Is Very Delicious And Healthy Recipe, Please Try My Recipe Like & Suscribe.
Recipe:
Ground Chicken 1 Lb.
Asparagus 1 Lb.
Ginger Garlic Paste 2 Tbls.
Onion 1 Large
Turmeric Powder 1 Tsp.
Chili Powder 1 Tsp.
Coriander Powder 1 Tsp.
Salt 1 Tsp.
Cilantro 1/2 Cup
Jalapeno Pepper 1
Garam Masala 1 Tsp. (Optional)
Oil 1/2 Cup
Beth's 15-Minute Chicken Dijon and Asparagus Recipe
#entertainingwithbeth #cookingchannel #easyrecipes
Learn how to make my easy Chicken Dijon Recipe with sautéed asparagus in my Real-Time Recipe Format. A perfect weeknight meal or elegant dinner!
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WATCH MORE CHICKEN DINNER RECIPES
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15-Minute Chicken Dijon Recipe
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Cast-Iron Skillet Roast Chicken
Frequently Seen in My Videos!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
Kitchen Aid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
WATCH MORE REAL TIME RECIPES
Chicken Dijon Recipe
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Cod Provencal
Feed Me Fast Chicken
Vegetable Gnoochi Pesto
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5 Great Lunchbox Ideas
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Easy Omelette for Dinner
Spinach Ravioli & Caramelized Onions and Tomatoes
Healthy Shrimp Tacos
Curried Carrot Soup
BETH'S DIJON MUSTARD CHICKEN RECIPE WITH SAUTÉED ASPARAGUS
Serves 4
INGREDIENTS:
2 Skinless, boneless chicken breast
salt and pepper to taste
½ tsp (2.5 ml) coconut oil
½ cup (120 ml) chicken broth
2 tsp (10 ml) Dijon mustard
1 tsp (5 ml) dried tarragon
1 tbsp (15 ml) + 1 tsp (5 ml) heavy cream
1 bunch asparagus trimmed
2 tsp (10 ml) olive oil
salt and pepper to taste
METHOD:
Butterfly chicken breast and then cut it down the center to create 2 chicken cutlets.
Heat coconut oil in a non-stick skillet until melted and hot.
Place wax paper on top and pound thinly with a meat tenderizer of rolling pin. Season one side only with salt and pepper. Place chicken breasts in the hot pan and sear until golden brown.
Meanwhile, wash and trim the asparagus. Pat dry.
Flip chicken and allow to cook on the other side. Heat olive oil in a stainless steel pan until hot, add asparagus and allow to sautée. Shaking pan periodically to char slightly on all sides.
Once chicken is cooked through, transfer to a serving plate. Deglaze pan with chicken broth. Whisk in mustard, add tarragon. Simmer and reduce slightly. Ad heavy cream.
Pour sauce over the chicken and serve with the asparagus on the side.
If you have the time, My Foolproof Roasted Potatoes really round out this meal! ☺ Roast them first and then keep warm in a 200F oven until rest of meal is ready.
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