Chana Kofta Curry | USA Kabuli Chana | chickpeas curry | Tasty Side Dish for Chapathi or Roti
How To Make Chana Kofta Curry | USA Kabuli Chana | Veg Curry | Chickpeas Kofta Curry @HomeCookingShow
#ChanaKoftaCurry #USAKabuliChana #VegCurry #ChickpeasKoftaCurry #HomeCookingShow #chana #koftacurry #chickpeas #dinnerrecipes #dinnerrecipesindian #dinner
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For The Chickpea Kofta
U.S.A Chickpeas - 1 Cup
Green Chilli - 1 No. Chopped
Chopped Ginger
Chopped Garlic
Cumin Seeds - 1/2 Tsp
Fennel Seeds - 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Chilli Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Salt - 1/2 Tsp
Coriander Leaves
Oil For Deep Frying
For The Masala Gravy
Butter - 2 Tbsp
Oil - 1 Tbsp
Whole Spices
(Cinnamon, Clove, Cardamom, Peppercorns & Cumin Seeds)
Onion - 2 Nos Chopped
Green Chilli - 2 Nos Slit
Chopped Ginger
Garlic - 5 Nos
Tomato - 4 Nos Chopped
Cashew Nuts
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Kashmiri Red Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Sugar - 1 Tsp
Water
Garam Masala - 1/2 Tsp
Kasuri Methi
Fresh Cream
Coriander Leaves
Method:
To make Chickpea Kofta
1. Soak the chickpeas for a minimum of 8 hours/overnight in water.
2. Transfer the soaked chana to a mixer jar.
3. Add ginger, garlic cloves, coriander leaves, cumin seeds, fennel seeds, salt, turmeric powder, red chilli powder, coriander powder, garam masala powder to it.
4. Grind them all together into a slightly coarse mixture without adding water.
5. Remove the chickpeas mixture from the jar and transfer it to a bowl.
6. Make small koftas with the ground chickpea mixture and keep them aside.
7. Heat a kadai with some oil for deep frying.
8. Gently drop in the Koftas and fry them until they are golden brown on all sides.
9. Keep the fried Chickpea Koftas aside.
To make Masala Gravy
10. Add butter and oil to a pan.
11. Once the butter is melted, add in the whole spices (cinnamon, cloves, cardamom, peppercorns, cumin seeds).
12. Add in the chopped onions, slit green chillies, garlic cloves and ginger.
13. Mix them all and saute until the onions turn golden brown in colour.
14. Then add the chopped tomatoes and saute for a few seconds.
15. Add in cashew nuts and mix.
16. Now add turmeric powder, Kashmiri red chilli powder, coriander powder, cumin powder and mix well.
17. Add salt and sugar. Mix and cook the masala for 5 mins.
18. After 5 mins, turn off the stove and cool the masala mixture completely.
19. Transfer it to a mixer jar, add some water and grind it all to a fine, smooth paste.
20. Keep this Masala gravy aside.
To make Chickpea Kofta Curry
21. To the same pan, add butter and let it melt.
22. Add the ground masala gravy to the pan, mix and add water to it.
23. Mix it all well and add garam masala powder, kasuri methi. Mix again.
24. Lastly, add coriander leaves, fresh cream and give it all a quick mix.
25. Boil the curry for 5 mins and turn off the stove.
26. Transfer the curry to a serving bowl and place the fried koftas in it.
27. Garnish the curry with some fresh cream and coriander leaves.
28. Chickpea Kofta Curry is ready to be served hot with any Indian bread of your choice.
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Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe
This authentic chana masala is a popular breakfast recipe all across India and Pakistan. Fresh chickpeas are lathered in a delicious and spicy masala sauce. Serve alongside a side of puri for a traditional desi breakfast.
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Full Recipe Here:
This authentic chana masala is a popular breakfast recipe across India and Pakistan. Fresh chickpeas are lathered in a delicious and spicy masala sauce. Serve alongside a side of puri for a traditional desi breakfast.
With this recipe, you will be able to make a delicious and flavourful Indian adored by people all over the world. Chana curry, otherwise known as chickpea curry, is a simple curry that with my recipe, can be made any time of the day.
This authentic restaurant-style Indian curry will ensure that every bite you take is filled with flavour. Enjoy a myriad of items including paratha, basmati rice, and naan. Quick and simple chana masala recipe. In this video, I will show you how to make chana masala curry also known as chickpea curry.
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channa masala recipe | punjabi chole masala recipe
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Chickpea Coconut Milk Curry Recipe (Kabuli Chana Curry) - North Indian Recipe By Archana's Kitchen
Make this creamy, delicious and comforting Chickpea Coconut Milk Curry Recipe for lunch or dinner that is packed with flavours from the spices and the coconut milk making it a perfect dish along with a hot bowl of ghee rice. This high protein Chickpea curry is quick to make and can be packed into your lunch box with some roti or rice.
Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.
Archana’s Kitchen app is now available for download in both Android and iPhone (iOS ). Below are the links to the app download .
Do review the app and spread the love by sharing our recipes. Hope you find the recipes immensely useful and helps you in your everyday cooking and weekly planning.
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Best Goan Kabuli Chana / Chickpeas Masala/Xacuti | Goes well with rice, pao, chapati and puri too ????
@AishasCookeryKitchen
To prepare masala paste with whole masala spices then click on the below link:
Quick and Easy Chickpea Curry Recipe
This quick and easy chickpea curry is great alternative for those who don’t eat chicken or meat. This curry is rich in flavour, smell amazing and really delicious. All you need is few basic ingredients, 30 minutes of work and you’ve got this creamy chickpea curry. This dish is not only vegan but also gluten free. So you can serve it for everyone. Perfect meal for weekend dinner.
Printable recipe:
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4-6 servings
Ingredients:
2 tablespoons Olive oil or vegetable oil
1 Onion
Garlic, 4 cloves
1 tablespoon Grated ginger
Salt to taste
1/2 teaspoon Black pepper
1 teaspoon Cumin
1 teaspoon Curry powder
2 teaspoons Garam masala
4 small Tomatoes, chopped
1 can (300g-drained) Chickpeas,
1 can (400ml) Coconut milk
1/4 bunch Fresh coriander
2 tablespoons Lime/lemon juice
Rice or naan for serving
Directions:
1. In a large pan heat 2 tablespoons of olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic, grated ginger and cook for 2-3 minutes.
2. Add cumin, turmeric, garam masala, salt and pepper. Cook for 1 minute.
3. Add chopped tomatoes and cook, stirring occasionally, until soft. About 5-10 minutes.
4. Add chickpeas and coconut milk. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer for 5-10 minutes. Until slightly thickened. Check seasoning and add more salt if needed.
5. Turn the heat off and stir in chopped coriander and lemon juice.
6. Serve with rice or naan bread.
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