Perfect Slow Cooked Lamb Shanks
WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Stainless Steel Wire Rack -
Essteele Per Vita Stockpot, 7.1 Litre -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Combination Honing Steel -
Serves - 2, 4, or 6 (depending on how much you can resist not serving)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Roughly Chopped
2 - Carrots, Roughly Chopped
1 - Celery Rib, Roughly Chopped
3 - Kestrel Potatoes, Roughly Chopped
4 - Garlic Cloves, Peeled & Crushed
2 Tbsp (60g) - Concentrated Tomato Paste
500ml (2 Cups) - Cheap Red Wine
1 Litre (4 Cups) - Chicken Stock
2 Tbsp (19g) - Whole Cumin Seeds
1 1/2 Tbsp (14g) - Whole Fennel Seeds
2 - Bay Leaves (Fresh or Dried)
2 - Sprigs of Rosemary (Fresh or Dried)
1 1/2 Tbsp (2g) - Dried Oregano
7g (0.25oz) - Fresh Thyme, Roughly Chopped
Seasoning To Taste
Side Dish -
200g (7oz) - Snake Beans or Green Beans
2 Tbsp (40ml) - Hot Water
1 Tbsp (14g) - Clarified Butter
Seasoning To Taste
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Lamb Shank Curry || Tender Lamb Shanks || Lamb Shank Recipe
Here is a recipe for very tasty and tender lamb shanks curry. A special treat for meat lovers . Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over year round. Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone!.
A must try recipe.
Do try this at home and comment below.
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Braised Lamb Shanks with roasted garlic
Falling off the bone tender! there's no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a lamb's leg, and when cooked right, results in melt in your mouth flavour.
Cooking this flavourful cut requires something special such as braising, a process which characteristically involves searing it at a high heat followed by slow cooking it in liquid; preferably a gorgeous red wine sauce enhanced with an irresistibly fragrant flurry of garlic.
With a slow-cooking technique, this dish is sure to become an unforgettable culinary masterpiece bursting with mouthwatering flavour. Combined with boiled root vegetables, creamy mashed potatoes, polenta, couscous or pureed cauliflower for the perfect texture contrast, it's a guilt-free indulgence that can't be beat!
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Lamb Shanks in Red Wine Sauce
A stunning, classic way to slow cook lamb shanks.
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Amazing Slow-Cooked, Wine Braised Lamb Shanks | Super tender & delicious!
Get the recipe here:
One of my favorite dishes! The best, super tender, wine-braised lamb shanks recipe! If you enjoy lamb, you are going to love this easy and hearty dish! The lamb shanks are slow-braised in a red wine tomato sauce with lots of fresh herbs and garlic. The lamb becomes extra tender, falling right off the bone! Make it a meal by adding some pillow-y gnocchi into the sauce when the lamb is done, or serve with my 'Butter Mashed Potatoes'. This lamb recipe is restaurant quality dining at home!
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Contents of this video:
00:00 Introduction
00:49 Ingredients for the Recipe
01:38 Prepping the Lamb
02:18 Making the Sauce
03:26 Braising Instructions
03:49 Adding Gnocchi
04:15 Serving
04:38 Taste Test
#lamb #recipe #dinner #meal #comfortfood #tatyanaseverydayfood
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Napa Valley Red Wine and Port Lamb Shanks
Recipe at:
Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, prepares the ultimate comfort food: Napa Valley Red Wine and Port Lamb Shanks. She marinates the shanks in red wine, juniper berries, bay leaves, allspice, salt, and pepper for two days before roasting it in her wood-fired oven for rich, unctuous, and umami-packed results.