Healthy One Pot Orzo Chicken Pasta Recipe|One Pot Orzo Chicken Pasta|Orzo chicken Pasta Recipe
Welcome to anithajaganskitchen.This one-pot orzo chicken pasta is easy to prepare and is bursting with flavour, making it a popular choice for busy weeknights or lazy weekends.
Orzo chicken is a dish that combines tender, juicy chicken with orzo pasta, vegetables, and a flavourful sauce. Orzo pasta is a type of short-cut pasta that looks like large grains of rice. It is perfect for this dish as it absorbs the flavour of the sauce and adds a satisfying texture to the dish.
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Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
Ina Garten' s Curried Chicken Salad - Clem's Recipe Reviews
In this episode I test out one of Ina Garten's most popular recipes, The Barefoot Contessa's Curried Chicken Salad. Perfect for school lunches and parties! Let me know how your test goes by leaving a comment.
Read the full review on my blog:
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Greek Chicken & Orzo Youvetsi in One Pan!
Print this recipe here:
Ingredients
2 pounds (1kg) boneless skinless chicken thighs
1 quart chicken broth, steaming hot
1/4 cup olive oil
1 onion, finely chopped
4 garlic cloves, grated
15 oz (425g) crushed tomatoes
1 tablespoon tomato paste
2 cups uncooked orzo pasta
salt, to taste
freshly cracked black pepper to taste
1/4 teaspoon or more crushed red pepper flakes
1 cinnamon stick (optional)
2 cloves
1 Bay leaf
1 teaspoon dried crushed oregano
Garnish:
Finely chopped fresh parsley (2 tablespoons)
grated or shredded Parmesan or Kefalograviera cheese
Serve with:
feta and olives
Greek salad
Instructions
Pat chicken dry and season both sides with salt and black pepper.
Place the broth in a pot and let it simmer on low heat.
Heat a large (5.5 qt) skillet over mediu heat and add the olive oil. Brown the chicken in a few batches until golden on both sides. Transfer the chicken to a plate. It will not be fully cooked.
Reduce the heat or turn it off completely if the pan is too hot and add the onion. Cook over medium-heat until soft and golden. Add the garlic and warm through for a few seconds until fragrant.
Add the tomato paste and warm through. I also like to add about a teaspoon of sugar to get rid of the acidity of the paste.
Add the tomatoes, cinnamon, cloves, bay leaf, crushed red pepper, salt and pepper. Cook for 3-4 minutes with the lid on.
Add the chicken, the orzo, and oregano. I add a teaspoon of salt per cup of orzo. Season to taste.
Add the steaming hot broth and mix.
Bring the mixture to a boil and then reduce to a simmer. Cover the pot with the lid and simmer for 15 minutes until the pasta is al dente.
There will be a lot of liquid. As the dish cools the liquid will thicken and be absorbed by the pasta.
Optional: Turn the broiler on High and place the skillet (uncovered ) under the broiler for 7-8 minutes to get some color.
Taste and adjust the seasoning if needed. Garnish with parsley and shredded cheese.
Kali Orexi!
Notes
This dish tastes best fresh. If you're making it ahead of time, add some warm broth when reheating so that it is not dry.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Our Favorite Ina Garten Deli Salad Recipe Videos | Barefoot Contessa | Food Network
From a Curried Chicken Salad to Tomato Feta Pasta Salad, these are our favorite Ina Garten deli salad recipe videos!
#BarefootContessa #FoodNetwork #InaGarten #DeliSalad
Stream more #BarefootContessa on Max! #StreamOnMax
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:07 - Pasta, Pesto and Peas
3:37 - Curried Chicken Salad
6:52 - Tomato Feta Pasta Salad
8:56 - Fresh Corn Salad
11:56 - Roasted Shrimp Salad
14:42 - Tarragon Potato Salad
18:51 - Easy Tuna Salad and Hummus
21:52 - Chicken Salad Veronique
Get the recipes:
Pasta, Pesto and Peas -
Curried Chicken Salad -
Tomato Feta Pasta Salad -
Fresh Corn Salad -
Roasted Shrimp Salad -
Tarragon Potato Salad -
Easy Tuna Salad and Hummus -
Chicken Salad Veronique -
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Our Favorite Ina Garten Deli Salad Recipe Videos | Barefoot Contessa | Food Network
Lemon Herb Chicken and Avocado Orzo Salad with Honey - Recipes
Lemon Herb Chicken and Avocado Orzo Salad with Honey Mustard Bacon Dressing. this is all about that dressing, the melty cubes of cheddar cheese, and lots and lots of orzo. perfect summer salad.
Dressing
* 1/3 cup extra virgin olive oil
* 3 tablespoons honey
* 3 tablespoons grainy dijon mustard
* juice of 1 lemon
* 2 tablespoons white balsamic vinegar
* 1/2 cup mixed herbs, chopped (rosemary, oregano, basil)
* 1 small shallot, grated
* 2 cloves garlic grated
Salad
* 3/4 pound boneless skinless chicken tenders
* 1 bell pepper, quartered
* 1 pound dry orzo pasta
* 1 cup cubed cheddar cheese
* 1/4 cup crumbled blue cheese (optional)
* 2 cups shredded red leaf lettuce
* 1 cup cherry tomatoes, halved
* 6 slices cooked bacon, crumbled
* 1 avocado, sliced