Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
Creamy Seafood Pasta Recipe | Creamy Pasta with Seafood
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#creamypastarecipe
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#pasta
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#carbonarapasta
We need:
1 ounce butter
8 ounce cooked linguini
20 medium shrimp (cooked)
1 cup crab meat (cooked)
1 cup mushrooms
3 cups heavy cream
1 tsp salt
1 tsp black pepper
1/4 tsp crushed red pepper
1 ounce minced garlic
2 ounce olive oil
1/4 cup grated parmesan
Directions:
1. In a skillet, saute over medium heat, butter, olive oil, salt, pepper, red pepper and garlic for a minute.
2. Add mushrooms and cook until tender.
3. Add cream and bring to a boil, add the parmesan cheese and cook for about 5 minutes or until desired thickness of the sauce is achieved.
4. Add cooked shrimp and crab meat. Stir, stir.
5. Add cooked noodles and serve!
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Penne Alla Vanessa (Penne Prawns, Courgettes, and Curry) - Italian Food Easy Peasy
Today, I am going to you how to make one of my own recipes. That's why it is called penne alla Vanessa. The inspiration came to me one day, while I was eating in one of the amazing restaurants along the Conero Riviera. The chef had used curry to enhance one of his fish dishes and I thought that it was a very cool idea. So now, I use curry in many of my pasta or even fish dishes. I also like to add some cream to soften the flavour of the dish and - as you will see - some other ingredients too… enjoy it!
Vanessa
INGREDIENTS
2 medium or 1 large courgette (zucchini)
250gr of fresh or frozen prawns
200gr of cherry tomatoes
500gr of penne
2 cloves of garlic
150ml of fresh cream
3 to 4 table spoons of curry powder
Olive oil
Salt
Fresh parsley or cilantro
PREPARATION
Warm up the olive oil in a large pan. Add the crushed garlic. When it's lightly fried, add a few tea spoons of curry powder. Add the chopped courgettes (zucchini) and a glass of water or white wine. Cover and let them cook until they are soft. Add the diced cherry tomatoes and let them cook for five minutes. At this point, if you have frozen prawns you will have to either defrost them or cook them first. Add the chopped fresh or previously defrosted prawns. Cook for a few more minutes then add the cream. Cover and turn the heat off. Meanwhile, fill a deep pan with water and bring it to the boil. When the water is boiling put the penne in it. Cook it al dente. When the pasta is cooked, drain it and put it in the pan with the sauce. Mix pasta and sauce together. It's now time to plate it.
Serve hot and with either parsley or cilantro over it.
BUON APPETITO! :)
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The BEST Bacon Shrimp Penne Pasta Recipe
Hello guys,
Today I’m sharing a simple bacon shrimp penne pasta recipe anyone can make at home with whatever they have in their pantry.
Ingredients
- Pasta
- Parmesan Cheese
- Shrimp
- Bacon
- Curry
- Thyme
- Tomato Stew
- Chilli oil
- Seasoned salt
- Butter
Cheers!
Penne in curry shrimp sauce
Quick to prepare and tasty meal! Orange and curry, a classic combination and perfect sauce for pasta. The add of shrimps, makes this meal slightly exotic, but not too spicy. A healthy lunch or well earned appetizer after a busy workday.
Jamie's Thai Red Curry with Prawns | Jamie Oliver
Jamie's beautifully fragrant and colourful recipe is super quick and tasty. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted peppers for a smoky/sweet curry paste. Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess. Serve with fluffy rice for a satisfying and deliciously moreish meal.
This recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. Read the full recipe on page 132 of Jamie's 30 Minute Meals book.
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