How To make Curried Spinach & Chick Pea Soup
2 tb Vegetable oil
2 ea Garlic cloves, minced
1 md Carrot, grated
1/4 c Raw barley
1 ea Bay leaf
2 1/2 c Stock
4 c Cooked chick peas
3/4 lb Spinach, steamed & chopped
1 sm Zucchini, diced
1 1/2 ts Favourite curry powder
1/4 ts Thyme
1/4 ts Cumin
Salt & pepper 2 c Stock
2 tb Lemon juice
Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf & 2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes.
Puree half the chick peas & add to the pot with the spinach, zucchini & seasonings. Simmer covered for another 10 minutes. Add the rest of the chick peas, the remaining stock & lemon juice. Simmer gently for another 15 minutes until the barley is tender.
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The Most FLAVORFUL Chickpea Soup | Easy Greek Revithosoupa Recipe
EPISODE 675 - How to Make a Greek Chickpea Soup (Revithosoupa) Recipe
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YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE
How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
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Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe -
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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The MOTHER of ALL Chickpea Stews | Spanish Chickpea & Spinach Stew
EPISODE 627 - How to Make a Spanish Chickpea & Spinach Stew | Garbanzos a la Andaluza Recipe
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Most DELICIOUS CHICKPEA COCONUT SPINACH curry and you don’t want to miss this one | Food with Chetna
This is one of the most delicious, healthy, vegan chickpea recipe, hope you will enjoy it!
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
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Healthy chickpea Spinach Soup/Chickpea Spinach Curry
Chickpea spinach soup is a perfect recipe for vegan. Chickpea contains a lot of protein. This soup has a crunchiness. With this blending flavor make it mouthwatering.
Chickpea Spinach Curry:
Ingredients:-
Boiled Chickpeas:
Chickpea- 1 cup
Water around -3 cups
Salt - 1 tsp
Blanching Spinach:
spinach- 300 gm
Water as needed
Ice cubes
Curry:
Butter -1Tbsp
Red chili- 2
Onion - 1/4 cup
Garlic - 1 Tbsp
Ginger -1/2 Tbsp
Turmeric Powder- 1/2 tsp
Red chili powder -1/2 tsp
Cumin Powder- 1/2 tsp
Coriander Powder- 1/2 tsp
Salt- 1/2 tsp
Water - 1 Cup
Tips :
Make sure the chickpea is soaked.
Do not over blanch.
Saute the curry blend in low flame at least 7 mins.
:) :) :) Enjoy :) :) :)
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Please watch: HOMEMADE SOAN PAPDI CAKE/ Unique gram flour cake recipe/tapioca pearls cake
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How to Make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas)
Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos.
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