How To make Curry Glazed Duck Legs
6 to 8 duck legs
1 to 2 jalapeno peppers
seeded & sliced
2 tablespoons fresh ginger :
peeled & sliced
2 teaspoons curry powder
2 cloves garlic
olive oil 2 oranges
2 limes
1 cup chicken stock
salt & pepper to taste
Combine jalapeno pepper, ginger, curry, garlic, salt and pepper in a blender or food processor. Blend, adding just enough olive oil to form a fine paste of the ingredients. Preheat oven to 400. Rinse duck legs in cold water; pat dry. Rub paste mixture on the duck legs in a roasting pan. Bake, uncovered, for one hour. Remove duck legs from pan and discard the fat and juices that have accumulated. Reduce oven to 325.
In a small bowl, combine the juice of two oranges, two limes and chicken stock. Return duck legs to pan. Pour orange, lime and chicken stock mixture over duck legs. Cover the pan with foil and return to oven for 20 to 30 minutes.
Remove duck legs from oven. Drain off and reserve the pan juices in a small saucepan. Increase oven temperature to 350. Return legs to the pan and roast , uncovered, for 5 to 10 minutes to re-crisp the the skin. (This can be done over a charcoal fire on an outdoor grill for the same amount of time.) While duck is crisping, reheat the pan juices in the saucepan.
Serve duck on a bed of steamed rice or mashed potatoes. Pour heated pan juices into a gravy boat and serve at table. Sauteed apples, onions & red cabbage is a great accompaniment.
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???????? Duck legs with green lentils
This is one of my favourite ways to serve duck legs.
It’s a simple, easy to make dish and tasty meal.
Ingredients (for 2 servings):
-5 tbsp vegetable oil
-2 duck legs
-1 or 2 onions, diced
-2 garlic cloves
-150 g green lentils
-4 tin chopped tomatoes
-2 carrots, diced
-1 celery stick, diced
-salt, pepper
-2 potatoes, diced
-thyme and dill, chopped
-1 vegetable bouillon cube
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easy Nanjing salted Duck Leg
easy Nanjing salted Duck Leg
Nanjing salted duck is a classic recipe of Huaiyang Chinese cuisine.
The duck meat is tender and savory, and simpler to prepare compared to such as Peking duck or Cantonese roast duck.
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Confit duck with Honey and Curry glazed Pears
This was a fab meal paired with a 1988 bottle of Dom. Excellent
Tasty And Spicy Duck Curry Recipe | How To Cook Easy Duck | Duck Korma Recipe | Batakh Ka Salan
Tasty And Spicy Duck Curry Recipe | How To Cook Easy Duck | Duck Korma Recipe | Batakh Ka Salan By Ham Tum Foods Recipes & Vlogs
Hi
Friends i am Sonia Salman welcome to my you tube channel Ham Tum Foods Recipe .
About this video,
Hi Friends I hope you are all well I am too good today I am sharing with you a very tasty recipe of Duck.Duck is most famous to eat in Malaysia. Chinese people like to eat Duck to much. because it has full off protein. and very good for health. people also use the Duck to make soup.but I cook Duck Korma same like Pakistani style.this is so simple and very tasty recipe of Duck curry.it will take 40 minutes to perfect cook.it will made so soft .now you can make very tasty Duke at home by follow my step by step full recipe.it is very good recipe for lunch and dinner also.kids and adult both like Duke.you can serve it with rice and hot naan too.i hope you like my recipe .if you like my video plz share it with ur friends and family.very thanks for watching.
#DuckCurry #DuckKorma #BatakhKaSalan #HamTumFoodsRecipes
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Roasted Duck Leg with Red Cabbage and Mashed Potatoes Recipe | Tasty Mashed Potatoes with Chives
Today we are sharing with you our delicious and tasty Roasted Duck leg with Red Cabbage and Mashed Potatoes recipe!! Try our tasty mashed potatoes with chives!
Ingredients:
• duck legs
• ½ red cabbage
• white onions
• red onion
• garlic
• potatoes
• thyme
• rosemary
• salt
• black pepper
• blackcurrent vinegar ( or any other type of vinegar)
• vegetable oil
• nut mag
• butter
• chives
• milk
• honey
• soy sauce
Method:
1. Heat oven to 180C.
2. Cut white onions, red onions, garlic, red cabbage and the potatoes.
3. Season duck legs with salt and black pepper.
4. Add the chopped white onions, garlic, thyme and rosemary into a baking pan. Place the duck legs on the top and add some water. Cover the baking pan with tin foil and bake for about 1.5 hour. After 1 hour add some honey and soy sauce mix on to the duck legs. Place back to oven for about 20-30 minutes.
5. Heat 1-2 tbsp. vegetable oil in a small pan and add about 2 tbsp. sugar. Stir for a few minutes, then add the chopped red onions and red cabbage. Season with salt, black pepper and vinegar. Fry for about 30 minutes or until the cabbage is soft.
6. Cook potatoes until they are soft. Drain water and place them into a bowl. Add some butter, nut mag, salt and milk (you can also add some white pepper). Mash the potatoes and mix well together. Add some chopped chives to the potatoes and mix well.
7. Serve the duck leg with red cabbage and mashed potatoes.
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#duckleg #tasty #mashedpotatoes