How To make Grilled Turkey Legs
Ingredients
2
li
carbonated beverage, bottle, lemon-lime flavored
2
tablespoon
sugar
2
tablespoon
hot sauce
1
tablespoon
red pepper flakes, crushed
1
tablespoon
black pepper
1
each
onion, sweet, sliced
4
each
turkey legs
2
tablespoon
honey
1
tablespoon
steak seasoning
Directions:
In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
Preheat an outdoor grill for high heat, and lightly oil grate. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.
Calories 495
Protein 49.4g
Total Fat 9.6g
Sodium 759mg
Cholesterol 119mg
Carbohydrates 52.7g
Fiber 1.8g
How To make Grilled Turkey Legs's Videos
Easy Roasted Turkey Legs | Supergolden Bakes
Easy Roasted Turkey Legs – tender and juicy turkey for lovers of dark meat! These perfectly seasoned oven-roasted turkey legs are a great alternative to roasting a whole turkey.
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Thanksgiving Turkey Leg Poppers Recipe | Over The Fire Cooking by Derek Wolf
Thanksgiving Turkey Leg Poppers are a whole meal in one! ????????????????
If you have ever wanted your whole Thanksgiving dinner in one fried drumstick, then these Thanksgiving Turkey Leg Poppers are for you. Honestly, these are a bit over the top… But they were really good if I am being honest! This is a fun recipe to make with leftover Thanksgiving ingredients too since it will all be cooked and ready to go. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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The Perfect Thanksgiving Turkey
The Perfect Thanksgiving Turkey
Deciding how to cook the thanksgiving turkey can be stressful. In fact I recently read this poll: the average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020).
But a switch went off in my brain when I realized it’s pretty much the same thing as just roasting an extra large chicken. We can do this!
There’s a few things we need to prioritize:
1. Crispy skin
2. Juicy dark and white meat
3. Timing
The key to all of these is “spatchcocking”.
Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp.
Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean white meat, for optimal internal temps (If cooked whole, the turkey would need to be pulled at around 160-165F, at which point the white meat would be over cooked, thighs undercooked).
Timing: Lastly the thinner shape allows an average sized turkey to be done in about 1.5 hours!
Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter is an update from last years recipe. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving.
Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey.
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???? SMOKED TURKEY LEGS ???? #cooking #food #grilling #shorts
Grilled Turkey Legs - Drumsticks #shorts
Thanksgiving dinner might not be the same this year but let’s not forget that it’s not only about large gatherings around the table. You can still celebrate and get a taste of Thanksgiving without having too much left overs with these large #Turkey drumsticks. With it’s tender and moist meat with rich, tasty flavor, making for a gratifying meal.
I’ve used my Napoleon Rogue SE-625 5-Burner gas grill for this cook. I started with searing the drumsticks on direct heat for approximately 2 minutes each side then, cooked them for an hour on indirect heat in the middle. During the last 15 minutes of grilling, I’ve basted the #TurkeyLegs a couple of times with the warm sauce.
I’ve pulled them off the grill at an internal temperature of 165 °F and then served with a warm brussel sprouts salad and bbq sauce. Kids were amazed by these luscious jumbo drumsticks.
/// Grilled Turkey Legs Recipe ///
Brine ingredients
- 3/4 cup brown sugar
- 3/4 cup kosher salt
- 2 stick cinnamon, chopped
- 2 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper, grounded
- 1 tsp Chili powder
- 1 tsp cayenne pepper, crushed
- 5 garlic gloves, crushed
- 1 onion, grossly chopped
- 1 orange, sliced in quarters
- Fresh Italian parsley
- Fresh thyme
- Rosemary
Seasoning ingredients
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion flakes
- 1 tsp cayenne pepper
- 1 tsp fresh rosemary, crushed
- 1 tsp fresh thyme, crushed
- 1/2 tsp rubbed sage
- 1 tsp celery salt
Warm Brussel sprouts salad ingredients
- 3 bacon slices, chopped
- 1 tbsp butter
- 1/2 cup cranberries juice
- 1 pound fresh Brussels sprouts
- 1/2 cup dried cranberries
- Salt and black pepper,to taste
- 1/2 cup almonds, Slivered
Sauce ingredients
- 3/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 tbsp hot sauce
Smoked Turkey Legs On The Weber Charcoal Grill | Turkey Leg Recipe
We are smoking some big turkey legs on the Weber grill! These large legs are packed full of flavor! Smoked just right on the Weber kettle. Watch the whole video and be entertained!
Brine Recipe:
1 cup hot water
4 cups cold water
2 Tbsp sea salt
2 Tbsp brown sugar
2 bay leaves
1 Tbsp garlic powder
Dash of black pepper
Bring hot water to almost a boil. Add salt and brown sugar. Whisk until dissolved. Once dissolved, whisk in all remaining ingredients. Let cool for 30 minutes.
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#smokedturkeylegs #turkeylegs #smokedfood #turkeydinner