Smoked Turkey Legs
#shorts #bbq
Let’s make smoked turkey legs with @sparklingice Grape Raspberry. #ad I love adding Sparkling Ice to my sauces and glazes for some extra flavor. #FlavorCrew ⠀
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We’ll start by brining the turkey overnight. This is make the legs super juicy and flavorful. For the brine, combine 1 gallon water, 1 cup kosher salt and 1/2 cup sugar. Make sure everything is dissolved, the brine solution is cooled off and pour it over the turkey. Put these in the fridge and let them brine overnight.
The next day, start the grill, bring it up to 275 degrees and set it up for indirect cooking. Spray the turkey legs with cooking spray and season with the following:
- 1 tbsp kosher salt⠀
- 1 tbsp pepper⠀
- 1 tbsp paprika⠀
- 1 tsp onion powder⠀
- 1 tsp garlic powder⠀
- 1 tsp chili powder⠀
- 1/2 tsp cayenne⠀
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Put the turkey legs on the grill and cook until they reach 170 degrees internal temperature, approximately 1.5-2 hours.
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Whiles these are cooking, prep the glaze:⠀
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- 1/4 cup @sparklingice Grape Raspberry
- 1/4 cup ketchup
- 2 tbsp honey
- 2 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp seasoning mix
Mix and simmer over low heat for about 10 minutes. ⠀
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Brush the sauce on the turkey and continue cooking until they reach an internal temperature of 180 degrees. Pull them from the grill, rest 10 minutes and enjoy!
And these came out delicious! So flavorful, smoky and that homemade sauce just brought everything together. Give them a try and let me know what you think. #grillinwithdad #bbq #barbeque #tasty #recipe #blessed #feedfeed #eeeeeats #nomnom #howto #chicken #turkey #delicious #foodstagram #foodvideo
Crab Stuffed Turkey Legs Recipe! #theonealsway #turkey #crab #surfandturf #foodie #foodlover
Air Fryer Turkey Leg Experiment
I put the turkey legs in for 400 degrees Fahrenheit for 24 minutes, flipping with about 10 minutes left
#shorts #AirFryer #TurkeyLeg #CookingExperiment
Smoked Turkey Legs
Chef Britt recreates one of her favorite fair foods: Smoked Turkey Legs. She gets the Yoder Smokers Wichita Loaded Offset Smoker fired up and shows you how it's done.
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*** TIME STAMPS ***
00:00 Intro
00:34 Brining the Turkey Legs
02:26 Starting the Yoder Smokers Offset Smoker
05:56 Cooking the Turkey Legs
08:05 Finishing Temperatures
08:49 Let's Have a Taste
09:44 Outro
3 Tips to make Best Smoked Turkey Legs recipe - Traeger pellet smoker
Lets make some turkey legs and I want to show you 3 Tips to perfectly smoked turkey legs! You can do this on any smoker, Traeger, Pit Boss, Yoder, Green Mountain, stick burner or pellet, it doesn't matter. Its all about delivering that tasty wood flavor under controlled constant heat. Read CONSTANT as in even temperature. Now thats not one of the 3 tips or tricks I'm gonna show you here, but it sure is up there in importance. A few others are sauce and quality of meat. But I'm gonna show you a couple more that you may not have realized about. So whether you're watching because Thanksgiving is just around the corner, or you are training for Turkey Day, the big Game, or whatever, check this out!
I've included some links to gadgets used in this video down below just in case you are interested in letting your fingers do the walking.
Products used making these smoked turkey legs yummy!
Turata Kitchen Scissors:
Gunther Wilhelm 10 boning knife SHARP!
Tattoo Avocado Serrano Hot Sauce:
EVO Oil Sprayer Cooking Set:
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Grilled Turkey Legs - Drumsticks #shorts
Thanksgiving dinner might not be the same this year but let’s not forget that it’s not only about large gatherings around the table. You can still celebrate and get a taste of Thanksgiving without having too much left overs with these large #Turkey drumsticks. With it’s tender and moist meat with rich, tasty flavor, making for a gratifying meal.
I’ve used my Napoleon Rogue SE-625 5-Burner gas grill for this cook. I started with searing the drumsticks on direct heat for approximately 2 minutes each side then, cooked them for an hour on indirect heat in the middle. During the last 15 minutes of grilling, I’ve basted the #TurkeyLegs a couple of times with the warm sauce.
I’ve pulled them off the grill at an internal temperature of 165 °F and then served with a warm brussel sprouts salad and bbq sauce. Kids were amazed by these luscious jumbo drumsticks.
/// Grilled Turkey Legs Recipe ///
Brine ingredients
- 3/4 cup brown sugar
- 3/4 cup kosher salt
- 2 stick cinnamon, chopped
- 2 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper, grounded
- 1 tsp Chili powder
- 1 tsp cayenne pepper, crushed
- 5 garlic gloves, crushed
- 1 onion, grossly chopped
- 1 orange, sliced in quarters
- Fresh Italian parsley
- Fresh thyme
- Rosemary
Seasoning ingredients
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion flakes
- 1 tsp cayenne pepper
- 1 tsp fresh rosemary, crushed
- 1 tsp fresh thyme, crushed
- 1/2 tsp rubbed sage
- 1 tsp celery salt
Warm Brussel sprouts salad ingredients
- 3 bacon slices, chopped
- 1 tbsp butter
- 1/2 cup cranberries juice
- 1 pound fresh Brussels sprouts
- 1/2 cup dried cranberries
- Salt and black pepper,to taste
- 1/2 cup almonds, Slivered
Sauce ingredients
- 3/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 tbsp hot sauce