Vegetable stew || Healthy boil vegetable curry || Naga Kitchen
How to cook vegetable stew recipe? || How to make boil vegetable stew recipe? || Cooking tasty boil vegetable stew recipe? || How to make mix vegetable stew recipe? || How to cook boil vegetable curry recipe || Naga Kitchen
Ingredients
Potato: 5 nos.
Carrot: 2 nos.
Beans: 8 nos.
Cauliflower: 1 medium size
Salt: 1 teaspoon /add as per taste
Ginger: 1 inch
Water: 1000 ml of hot water/ add as per your constancy
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Cookware:
Chopping board:
Knife:
Induction:
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Chickpea Curry, an (almost) perfect one-pot meal
Get the printable recipe here!
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*IN THIS VIDEO*
Sauté pan:
Masala dabba:
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Instant Pot 6 quart:
Vitamix professional-grade blender:
Vitamix 32-ounce container:
Food Processor:
Dutch oven:
Cast iron pan:
Nonstick frying pan:
Large Cutting Board:
Digital scale:
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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???? KEY MOMENTS
00:00 Chickpea Curry in a Hurry
00:11 Prep the Aromatics
01:43 Prepare the spices
02:49 Cook the curry
06:39 Add the greens
08:10 Taste Test!
VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
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Utensil Holder:
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Knife Set:
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Magnetic Measuring Spoons:
Magnetic Measuring Cups:
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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SAMP & BEANS CURRY WITH LAMB.
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The Red Lentil Curry Recipe I've been making EVERY WEEK!
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LEARN HOW TO MAKE AN EASY VEGETARIAN / VEGAN RED LENTIL CURRY RECIPE TODAY!
LAY HO MA! You're in for a real treat today with this flavour packed and hearty dish. Join me in this episode and learn how to make a tasty red lentil curry recipe right in the comfort of your home! Let's begin
Ingredients:
1 cup basmati rice
1+1 cups water
1 onion
2 long green chili peppers
2 pieces garlic
2 tomatoes
1 cup red lentils
1 tsp cumin seeds
1 tsp coriander seeds
4 cardamom pods
2 tbsp olive oil
1/2 tsp turmeric
2 tsp garam masala
1/2 salt
1 tsp sweet paprika
400ml coconut milk
few sprigs cilantro
Directions:
1. Rinse and drain the basmati rice 2-3 times. Then, add to a small saucepan along with 1 cup of water. Heat up on medium high until the water begins to bubble. Then, give it a good stir and turn the heat to medium low. Cover and cook for 15min
2. Finely chop the onion, long green chili peppers, and garlic. Dice the tomatoes
3. Rinse and drain the red lentils and set aside
4. Heat up a sauté pan to medium heat. Toast the cumin seeds, coriander seeds, and cardamom pods for about 3min. Then, coarsely crush using a pestle and mortar
5. Heat the sauté pan back to medium heat. Add the olive oil followed by the onions. Sauté for 2-3min. Add the garlic and chili peppers. Sauté for 2min
6. Add the toasted spices, turmeric, garam masala, salt, and sweet paprika. Sauté for about 1min. Add the tomatoes and sauté for 3-4min
7. Add the red lentils, coconut milk, and 1 cup of water. Give the pan a good stir and bring to a boil. When it comes to a boil, turn the heat to medium and stir. Cover and cook for about 8-10min (check on the curry once in a while and give it a stir)
8. Turn the heat off on the rice and let it steam further for another 10min
9. Plate the rice and curry. Garnish with some freshly chopped cilantro and serve!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Butter Beans Curry Recipe - EatMee Recipes
Butter Beans Curry is similar to the popular broad beans curry but the taste is of a much creamier & buttery flavour.
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Butter beans are also known as Lima beans because of their starchy yet buttery texture, lima beans have a sensitive flavor that supplements a wide assortment of dishes. Butter Beans Curry is known as Vaal nu Shaak in Gujarati. Although fresh lima beans are often difficult to find, they are worth looking for in the summer & fall when they are in season. Dried & canned lima beans are available throughout the year.
The pod of the lima bean is flat, oblong and slightly curved, averaging about three inches in length. Inside the case are the two to four level kidney-formed seeds that we call lima beans. The seeds are by & large cream or green in shading, albeit certain assortments highlight hues, for example, white, red, purple, dark colored or dark.
Lima beans/butter beans are useful for your well-being. For veggie lovers they are one of the best wellspring of proteins. They are additionally rich in dietary filaments.
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Butter Beans Curry Ingredients (serves 2-3):
◆2 cans of 410g Koo Butter Beans in Brine
◆1 teaspoon ginger & garlic paste
◆2 tablespoons chili powder
◆2 bay leaves
◆1 sprig thyme
◆2 cloves
◆salt to taste
◆1 onion, chopped
◆2 cinnamon sticks
◆1 star aniseed
◆1 teaspoon jeera seeds
◆2 large tomatoes, grated
◆1 tablespoon turmeric powder
◆1 teaspoon jeera powder
◆3 tablespoons cooking oil
◆1 teaspoon garam masala
◆1 teaspoon coriander (dhania) powder
◆fresh coriander (dhania) for garnishing
◆2 large potatoes
◆2 sprigs curry leaves
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