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How To make Dandelion Green Fettuccini
2 c Dandelion greens
2 Eggs
1 1/2 c Flour
1/2 ts Salt
Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugula, orach, or chicory. It is so tasty that it needs only butter and grated Asiago cheese. When making the pasta, adjust the amount of flour to the moisture of the greens. DIRECTIONS: =========== 1.) In a blender put dandelion greens and eggs, blend until smooth. 2.) Transfer to a bowl, add salt and start adding
flour while beating with a spoon. Keep adding until dough is stiff. 3.) Turn out onto floured surface and knead until
smooth (approximately 5 minutes). 4.) Roll out with rolling pin to 1/8"-1/4" thickness
or thinner. 5.) Allow to stand and dry 1 hour, then cut into
strips. 6.) Drop into boiling water and cook 1-2 minutes.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 30 -----
How To make Dandelion Green Fettuccini's Videos
HORTA | Boiled Dandelion Greens an unknown super food
HORTA (Boiled Dandelion Greens)
I have so many fun stories about horta. In Greece, horta is served everywhere and it is often served at home, too. I have many memories of my grandmother coming into our backyard and filling a bag with the freshly dug dandelions while I played with my friends. At the time it was mortifying, but now I really appreciate it. In Greece people still dig up dandelions whenever they see them because the greens are such a delicacy!
Makes 2 servings
1 large dandelion greens, thoroughly washed
Salt for water
2 tablespoons of olive oil
Juice from ½ fresh lemon
½ teaspoon kosher salt
Bring a large pot of salted water to a boil.
Add the dandelion greens and boil them for about 10 minutes. The leaves will turn a darker green and become will be completely wilted.
Remove the greens from the water with a slotted spoon and allow them to drain, reserving the water the cool and drink later.
Place the drained greens on a serving plate, drizzle the olive oil and top, followed by the lemon juice and a pinch of salt.
Serve warm!
How To Cook Dandelion Greens Stew Recipe #dandelion #dandeliongreens #dandelionstew
In this video,you will learn how to prepare nutrient rich dandelion greens stew recipe.Thanks for watching
Ingredients;
Palm oil
Dandelion leaves
Aborbi
Tomato paste
Onion
Wele
Seasoning cube
Green pepper
Ginger &garlic
Salt to taste
#dandelion #dandeliongreens #dandelionstewrecipe
Carrot rice recipe;
Ciao Italia 911-r0149 Orecchiette with Dandelion Greens
Ciao Italia 911-r0149 Orecchiette with Dandelion Greens
VEGAN || Quinoa Pasta with Dandelion Greens and Tomatoes
Simple never tasted so good!
Every week in your FarmBoxes we make sure to give you one leafy green, one herb and one garlic/shallot or onion. If you're ever looking for a quick dinner recipe with your FarmBox ingredients, this is a great recipe to hold onto. Just add your weekly green, onion, and herb and enjoy a delicious vegan pasta. This week we've made a super easy and delicious vegan pasta with seasonal dandelion greens and lavender and onion.
To order a FarmBox delivered weekly to your door, shop GrubMarket.com
Music: Ben Sound
Prep: 5 Minutes
Cooking: 10 Minutes
Ingredients:
1 Cup Chopped Dandelion Greens
1 Cup Chopped Jolly Tomatoes
1/4 Cup sliced onions
2 Tablespoons lavender, de-stemmed
Salt & Pepper
Olive Oil
2 cups cooked pasta
Instructions:
In a hot non-stick pan, heat olive oil. Add onions and lavender, cook for one minute, add tomatoes and dandelions, cook until dandelions are tender. Season to taste. Add al-dente cooked pasta with a little pasta water, cook for one minute, stirring to coat.
Creamy Burrata and bitter Dandelion Greens = Perfect Crostino
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Sautéed Dandelion Greens with Garlic Recipe
Looking to change up your go-to side dish of sautéed spinach? Sautéed dandelion greens with garlic offer unique flavors that pair well with beef, chicken, and fish.
#veggies #greens #recipes
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