Stir Fry Lemon Pepper Chicken Tempura Recipe by SooperChef
Stir Fry Lemon Pepper Chicken Tempura is one quick and delicious solution to your cravings. This perfect Stir Fry Lemon Pepper pasta is made with K&N's Chicken Tempura which doubles the joy of this meal. Try out this Stir Fry Lemon Pepper Chicken Tempura and share your feedback with us.
#StirFrylemonPepperChicken #ChickenTempura #StirFrySpaghetti
Stir Fry Lemon Pepper Chicken Tempura
Ingredients for Stir Fry Lemon Pepper Chicken Tempura:
Oil 2 tbsp.
Garlic (chopped) 1 tbsp.
Red capsicum (julienne) 1 cup
Carrot (julienne) 1 cup
Onion (sliced) 1 cup
Black pepper powder 1 tbsp.
Salt 1 tsp / to taste
Lemon zest 1 tbsp.
Lemon juice 1 tsp
Soy sauce 1 tbsp.
Red Chili flakes 1 tbsp.
Boiled spaghetti 400 g
K&N’s Chicken Tempura (660 g)
Oil (frying)
Fresh parsley (chopped) for garnishing
Sesame seeds for garnishing
Directions for Lemon Pepper Stir Fry:
1. In a wok, heat oil over medium high heat and add minced garlic and sauté for 30 seconds.
2. Add onion, red capsicum, carrot and stir fry it for a minute.
3. Add salt, black pepper, soy sauce, red chili flakes, lemon juice, and lemon zest. Toss everything to mix.
4. Add boiled spaghetti and toss it well over high flame for 1-2 mins.
5. Fry K&N’s Chicken Tempura as per instructions on the pack.
6. Toss the boiled spaghetti in the stir fry along with K&N’s Chicken Tempura and cook for 2 more minutes.
7. In a bowl, add Lemon Pepper Chicken Tempura Stir Fry and sprinkle sesame seeds and parsley on top. Serve and enjoy.
Prep time: 25 mins
Cooking time: 20 mins
Servings: 5-6
One-Pan Garlic Chicken Pesto Pasta
Recipe:
Serves 4
Ingredients:
1 tablespoon canola oil
2 chicken breasts, sliced into ½-inch strips
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
¾ cup heavy cream
½ grated parmesan cheese
¼ cup pesto
3 cups penne pasta, cooked and drained
¾ cup cherry tomatoes, halved
Parmesan cheese to garnish
Chopped basil to garnish
Preparation:
Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Bring to a boil and cook until the sauce has reduced, about 5-7 minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat. To serve, sprinkle parmesan cheese and basil on top!
Music:
Swinging High Five
Courtesy of Warner Chappell Production Music All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Fiery Pepper Chicken || Restaurant Style Pepper Chicken | Brisk Kitchen
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Today's Recipe
FIERY PEPPER CHICKEN
Ingredients
2 dried red chillies, diagonally sliced
300 grams boneless chicken breasts, cut into cubes
2 tablespoons sesame oil
Salt to taste
Crushed black peppercorns to taste
1 tablespoon chopped garlic
1 tablespoon chopped ginger
25gm spring bulbs, finely chopped
½ teaspoon light soy sauce
½ teaspoon red chilli sauce
½ teaspoon sugar
½ teaspoon vinegar
1 tablespoon cornstarch
2 tablespoons chopped spring onion greens
Method
1. Heat 1 tablespoon sesame oil in a non-stick pan. Add chicken, salt and crushed peppercorns, toss to mix and cook till chicken is half done. Transfer in a plate.
2. Heat remaining sesame oil in another non-stick pan. Add dried red chillies, garlic and ginger and sauté for a minute.
3. Add seared chicken and toss to mix. Add spring onion bulbs and sauté for a minute.
4. Add light soy sauce, red chilli sauce, crushed peppercorns, sugar and vinegar, mix well and toss to mix.
5. Dissolve cornstarch in some water to make a smooth slurry, add to pan and mix well. Add spring onion greens and toss to mix.
6. Serve hot.
Kitchen Essentials:
Induction Cooker: |
Measuring Cup & Spoon Set:
Chopper for Fine Cutting:
Bajaj Rex Mixer Grinder, 500W:
Oven For Baking 25liter
Good quality pan:
Hand Blender+Mixer:
Silicone Spatula:
Shoot Equipment:
Camera: Canon 80d:
Canon 1500d:
Lens
Tripod
Lights:
Lemon Chicken Spaghetti Toss recipe
Lemon Chicken Spaghetti Toss recipe
Murph’s Kitchen - Lemon pepper chicken fettuccine
Lemon pepper chicken fettuccine
Cook 1/2 box fettuccine according to box directions, drain and set aside. Add a tablespoon of butter to the pasta so it doesn’t stick together.
Cut into strips or chunks 1 1/2 chicken breast. Toss with 1 tsp each - garlic & pepper and lemon pepper, set aside.
Sauté 1-2 red pepper strips, 1/2 green pepper strips, small sliced onion and 1/2 cup sliced mushrooms.cook until tender and removed from pan, set aside.
Add 2 tablespoons of butter and sauté chicken, Add 1 tsp minced garlic then add veggies back in.
Then add cooked pasta - now we will add sauce…
1 cup half and half or heavy cream and 1/4 cup parmesan cheese. Toss and cook on low heat until sauce thickens. Sprinkle with parsley.
Hope you enjoy,
Murph
How to make chicken pasta toss Updated 2017
The family will like this Chicken-Parmesan Pasta Toss for its flavor. You will, as well. For that, and the way that it's a 25-minute Healthy Living formula..