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How To make Danish Cream Cheese Coffee Cake
1 pk Crescent roll dough; (8 cou
-t) 8 oz Cream cheese, softened
1 Egg, beaten
1 1/2 ts Flour
1/2 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
1/2 c Sugar
1 ts Cinnamon
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.
How To make Danish Cream Cheese Coffee Cake's Videos
LEMON CREAM CHEESE Coffee Cake
LEMON CREAM CHEESE Coffee Cake
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Low Carb Keto Blueberry Cream Cheese Danish | Coffee Cake
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This low carb keto, gluten free blueberry cream cheese danish coffee cake has four beautiful layers. It can also be made into blueberry cream cheese muffins. Enjoy them anyway you prefer!
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Coffee Cake Hybrid | Sweet Breakfast Recipe Without Puff Pastry
#coffeecake #cheesedanishes #breakfastdanishes #breakfastpastry #briochebread
This recipe video is about how to make a sweet breakfast hybrid. I made a coffee cake cheese danish without puff pastry. I keep seeing cheese danishes that are made made with puff pastry and I like thicker, fluffier crust so that's why I developed this recipe.
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Italian Easter Bread -
Coffee Cake -
Timecodes
Hook 0:00 - 0:09
The Dough Recipe 0:09 - 2:46
Forming The Danishes 2:49 - 3:57
Cream Cheese Filling 3:57- 4:18
Coffee Cake Filling 4:18 - 4:50
Prepping The Danishes For The Oven and Baking 4:50 - 5:47
Icing 5:47 - 6:37
Ending 6:37 - 6:57
End Cards 6:57 - 7:18
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OCJ Cheese Filled Crumb Coffee Cake
This is Cheese Filled Crumb Coffee Cake, part of our 2017 show, It Goes With Coffee
You can learn more about Ooma's Cookie Jar at
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Cherry Cheese Coffee Cake
2 pkgs. Pillsbury Crescent Rolls
1 pkg. cream cheese,
1/2 cup confectionary sugar,
1tsp. Vanilla
1 can cherry pie filling,
1 egg white, 1 tsp. sugar.
Roll out crescent rolls in a rectangle. Cut 1 inch strips all the way down both sides. You want to leave about 6 inches in the middle. Mix the cream cheese and sugar together and spread down the center. Spoon the Cherry Pie Filling over the top. If you use a fork you will not get all the juice. Fold the crescent rolls as in the video. Mix egg white and 1 tsp. sugar and paint on top of crescent rolls. Bake 350 25-30 minutes.
Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
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???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
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-Pastry brush:
-Baking sheet:
-Kitchen shears:
-Rolling pin:
-Parchment paper:
-Small rubber spatula:
-Prep bowls:
????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test