How To make Debbi's German Chocolate Cake
Cake: 2 4 oz pkg German chocolate
chopped
2 c unsifted all purpose flour
1/2 c unsweetened cocoa
1 tbsp baking powder
1 tsp salt
3/4 c unsalted butter :
room temperature
2 c sugar
1 1/2 tsp vanilla
3 eggs, separated room temperature
1 c mashed potatoes :
sieved
1/2 c buttermilk
Pecan-Coconut Frosting: 2 1/4 c sugar * see note
1 c plus 2 tbsp unsalted butter
1 12 oz can evaporated milk
1 5 oz can evaporated milk
6 egg yolks
1 tbsp plus 1 teas vanilla
3 c chopped pecans :
toasted
4 1/4 c shredded sweetened coconut lightly toasted
pecan halves and toasted coconut :
garnish
Heat oven to 350. Grease and flour three 9-inch round cake pans; tap out excess flour.
Prepare cake: Combine half the chopped chocolate and 1/2 cup water in microwave-safe bowl. Microwave at full power 50 seconds; stir until melted. Or melt in saucepan. Combine flour, cocoat powder, baking powder and salt in bowl. Beat together butter and sugar in large bowl until smooth and creamy. Beat in vanilla, egg yolks and mashed potatoes. Beat in melted chocolate, beating until well-blended.
Beat in flour mixture alternately with buttermilk in 3 additions, beginning and ending with dry ingredients and beating 45 seconds after each addition. Beat egg whites in clean medium-size bowl with clean beaters until stiff, but not dry peaks form. Fold beaten egg whites and the remainin chopped chocolate into the cake batter until no streaks of white remain. Scrape the batter into prepared cake pans, dividing equally.
Bake in 350 oven for 20-25 minutes or until wooden pick inserted in centers comes out with a few moist crumbs on it. Cool cakes in pans on wire racks 10 minutes; turn cakes out onto wire racks to cool completely.
Prepare Pecan-Coconut Frosting: Combine sugar, butter, the 2 cans evaporated milk, egg yolks and vanilla in a large heavy saucepan. Cook over medium heat, stirring constantly with wooden spoon, for 12 minutes or until butter is melted, sugar is dissolved and mixture turns golden. Scrape into large bowl. Stir in 2 1/2 cups of the pecans and the coconut. Let stand, stirring occasionally, until the frosting is lukewarm and a good spreading consistency.
Place one cake layer on serving plate; spread top with 1 cup frosting. Repeat with remaining layers. Frost sides of cake with 3 cups frosting. Press the remaining chopped pecans around sides of cake. Decorate cake with pecans halves and toasted coconut.
How To make Debbi's German Chocolate Cake's Videos
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Pumpkin Brownies/ #fallcollaboration with Debbie’s Kitchen, I made these pumpkin brownies for her collaboration to celebrate the first day of Autumn. Please go check out her channel
and all the others in the collaboration.
These were good, but I think if I make them again, I’d add more of the spices. I thought it’d have more of a pumpkin pie taste and it wasn’t quite to that level.
✅ If you are interested in any of the items I used in video please go check out my Amazon affiliate links below. Free for you to check out and if you purchase something I may get a small commission
#cookingwithsherry #fallcollaboration #debbieskitchen
Ingredients:
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup butter, melted
1 1/2 cups white sugar
2 tsp vanilla
3 eggs
1/4 cup cocoa powder
1/2 cup chocolate chips, semi sweet
1/2 cup pumpkin purée
1/2 cup chopped walnuts
3/4 tsp ground cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
Fireball pumpkin pie
Pumpkin crunch cake
Pecan pie
Apple pie bread
Apple pie smoothie
Amazon affiliate links
Audio and Video Equipment:
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Cooking Equipment:
???? 360° motorized turntable:
???? plastic bowl set with lids:
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A YouTube viewer and Facebook and Instagram friend, Jena Keller, mailed me some chocolate bars and snack cakes from Germany since her husband is stationed there. In this video, we are trying the Milka Choco Moooo & Milka Tender.
Americans Try Chocolates From Germany Part IV
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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This is the perfect buttermilk cake for a birthday, holiday, or rainy day! By using our farm fresh whole cream top milk you can create the perfect chocolate cake.
Check out our blog for the perfect Buttermilk Chocolate Cake recipe:
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