1 pound loaf 3/4 c Milk 2 c Whole wheat flour 1/2 ts Salt 2 ts Applesauce 3 tb Honey 2 ts Yeast Crust light. Bake.
How To make Debbie's Honey Whole Wheat Bread's Videos
Honey bread
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No Knead Breads
This is the No Knead Breads 2011 class given by T. Crawley. More videos, class handouts, powerpoints and other materials available at PeaceOfPreparedness.com
HONEY BUNS | How To Make Soft Honey Buns | Easy Glaze Recipe
Today I am cooking at home and making soft iced honey buns. These are easy to make and perfect for a baked treat.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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*FOLLOW ME* On my Other Social Media Platforms ???????? ________________________________ 0:00 Intro 0:25 Making The Dough 2:33 Making The Honey Buns 4:53 Bake 5:18 Icing _______________________________
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INGREDIENTS 3/4 cup (177 ml) warm evaporated milk 2 tsp dry active yeast 1 large egg (room temperature) 2 Tbsp (30 ml ) cooking oil 1/3 cup (113 g) honey 1 1/2 Tbsp (19 g) sugar 3 1/2 cups (455 g) bread flour 1/2 tsp salt 3 Tbsp (42 g) salted butter softened **Cinnamon Mix** 1 1/2 Tbsp (19 g) sugar 1 tsp ground cinnamon ICING 2 1/2 cups (300 g) powdered sugar 1 tsp vanilla extract 3 to 4 Tbsp (45 to 60 ml) milk BAKE at 400 F for 15 to 20 minutes
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Soft Honey Buns Recipe How To Make Honey Buns Easy Homemade Honey Buns
DIABETICS Must Be Eating THESE 11 Best Breakfast Foods DAILY!
Having the right food to power through the day is important. A balanced diabetic-friendly breakfast consists of lean protein, fiber, healthy fats and non-starchy vegetables. This also means replacing regular, everyday breakfast foods with low sugar alternatives. Wondering which foods to choose?
Greek yogurt with fruits? Oatmeal with berries? Avocado with fried eggs? Today we will talk about breakfast foods for diabetics.
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Let’s start off with a popular breakfast choice you may have seen on social media. Avocado paired with fried eggs in the form of a salad or on top of a sandwich is not only deliciously filling, it’s packed with nutrients that will help stabilize blood sugar levels.
Hummus with Whole Grain Toast
When it comes to breakfast for diabetics, you have to think outside the box. Hummus, which ranks extremely low in the glycemic index, is often overlooked. However, it can be a saving grace for them, as it’s a healthier alternative.
Roasted Vegetable Egg Omelet
Vegetables and egg omelets are two really filling meals. Instead of just having a plain old egg, add some veggies! Mixing veggies adds tons of nutrients to the otherwise traditional egg. But how does it help in maintaining glucose levels?
Oatmeal with Nut Butter
A bowl of oatmeal may sound basic, but that’s not the case. Diabetic or not, it’s a great breakfast option for everyone! Who doesn’t want to start their day feeling full and active? A wholesome bowl of oatmeal topped off with organic nut butter will keep you active throughout the day.
Grilled Peanut Butter and Strawberry Jelly Sandwich
Eating sweets is an absolute no-go for people with diabetes. But not anymore! Starting your day on a sweet note just got sweeter! Organic sugar-free peanut butter on wholewheat bread, topped off with a small amount of strawberry jam is the perfect recipe for your breakfast.
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Bubu's Bread
Visit for the recipe. Almost everyone in your family will welcome Bubu's Bread to their daily intake of high fiber, whole grain foods
Never buy LOW CARB tortillas again (gluten-free)
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Learn how to make pliable, soft keto tortillas with just a few ingredients. These are easy to make, you can control the sizes and they are only 0.6 g net carbs if you make 8 mini tortillas!!
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KETO TORTILLAS (makes eight 4-inch tortillas)
½ cup almond flour ⅓ cup lupin flour 1 tablespoon xanthan gum ½ teaspoon salt 6 tablespoons water
1️⃣ In a small bowl, combine almond flour, lupin flour, xanthan gum and salt. Pour in water and mix until dough forms. The dough should feel similar to play-doh. 2️⃣ Divide dough into 8 balls to make mini tortillas (4”) or 4 balls to make 6” tortillas. 3️⃣ Flatten into a tortilla using a tortilla press. Sandwich a ball between two sheets of parchment paper and press down to flatten. Can flatten using a rolling pin as well. 4️⃣ Place a tortilla in a skillet heated on high heat. Cook for 30-60 seconds or until the underside starts to turn brown in some spots. Flip and cook the other side for 30 seconds. Remove from skillet and place back on parchment paper to cool.
MACROS (per 4 inch tortilla) Calories 57 Fat 4.1g Protein 3.5g Total Carbs 3.2g Net Carbs 0.6g
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