How To make Decadent Brownie Pie
1 9" unbaked pie shell
1 cup semi-sweet chocolate chips
1/4 cup butter or margarine
1 can Eagle Brand Creamy Chocolate Sweetened
Condensed Milk 1/2 cup biscuit baking mix
2 eggs
1 teaspoon vanilla
1 cup chopped nuts
vanilla ice cream
Preheat oven to 375F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325F. In sausepcan over low heat, melt chips with butter or margarine. In mixer bowl, beat chocolate mixture with condensed milk, bisucit mix, eggs and vanilla until smooth. Add nuts. Pour into pastry shell. Bake 35-40 minutes or until center is set. Serve warm or at room temperature with vanilla ice cream. Refrigerate leftovers.
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How to Make Decadent Mint Chocolate Fudge Brownies with Ganache
The most decadent mint chocolate brownies. Start with scratch-made and incredibly dense and chocolate chip studded brownies. Top with a minty buttercream layer and chocolate fudge frosting. This classic combination is a winner.
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DOUBLE DESSERT Decadent Brownie Pie | Baking Tutorial
I’m making Chinese Five Spice Brownie Pie. A fun dessert to celebrate the lunar new year!
Ingredients
1 single pie crust
3 eggs
1 1/2 cup white sugar
1/2 cup all purpose flour
2 tsp vanilla
4 ounces milk chocolate
1/2 cup unsalted butter
1 tsp Chinese 5 spice
If you have any questions about the recipe I’ll be glad to answer them in the comments below.
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Unusual dessert. Dessert for a crowd. Popular desert. Pie recipe. Brownie recipe. Baking tutorial. Trending. Free Baking Lesson. DIY. How to make. How to bake. 2023. Chocolate craving. 5 spice dessert. 5 spice recipe. YouTube. Subscribe. Like. Share. 4K. Filmed on iPhone. Lunar new year dessert
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Decadent, Rich Chocolate Brownie Fingers with Matt Adlard! | Cupcake Jemma
We've had the wonderfully BRILLIANT Matt Adlard in the studio this week to show us how to make these insanely decadent, fudgey Brownie Fingers. Not only is the brownie gooey and delicious, it's dunked in a dark chocolate glaze and topped with a light, whipped chocolate ganache!
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If you want to win signed copies of Matt's book as well as the Crumbs & Doilies book, head over to our instagram right now to enter our competition!
8” Square Tin
WHIPPED GANACHE
3g Powdered Gelatin
18g Cold Water
120g 70% Dark Chocolate
500g Double Cream
BROWNIE
220g Unsalted Butter
320g 70% Dark Chocolate
200g Around 4 Large Eggs
20g Around 1 Egg Yolk
85g Caster Sugar
185g Light Soft Brown Sugar
150g Plain Flour
30g Cocoa Powder
½ tsp Sea Salt
A Few Choc Chips
Sea Salt to Sprinkle
CHOC GLAZE
300g 70% Dark Chocolate
30g Vegetable Oil
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Decadent Chocolate Cream Pie
When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ultimate chocolate pie for chocolate lovers!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
How to Make Graham Cracker Crust ➡️ 00:00:35
Chocolate Cream Pie Filling ➡️ 00:01:53
How to Make Stabilized Whipped Cream ➡️ 00:04:13
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✅Ingredients
Graham Cracker Crust 00:00:35
• 1 1/2 cups crushed graham cracker
• 1/3 cup sugar
• 6 tablespoons melted butter
Chocolate Filling 00:01:53
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 cup milk
• 1 cup heavy cream
• 3 ounces unsweetened baking chocolate roughly chopped
• 3 tablespoons chocolate chips
• 3 large egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
Stabilized Whipped Cream 00:04:13
• 3 tablespoons cold water
• 1 teaspoon unflavored gelatin
• 1 cup heavy cream
• 2 tablespoons powdered sugar
•1 teaspoon vanilla extract
✅Instructions
Graham Cracker Crust
1️⃣Preheat oven to 375 degrees Fahrenheit. In a medium-sized mixing bowl, stir together crushed graham crackers and sugar. Slowly add in melted butter and toss to combine. Press graham cracker mixture into the bottom and sides of a standard 9-inch pie plate.
2️⃣Bake in the 375 degree oven for 7 minutes. Let cool completely on a wire rack before filling.
Chocolate Pie Filling
1️⃣In a medium saucepan, stir together sugar and cornstarch. Add in milk, cream, chopped baking chocolate, and chocolate chips, Cook over medium heat, stirring constantly until it begins to thicken.
2️⃣Remove from heat and quickly mix 1/3 cup of the mixture into the egg yolks in a small mixing bowl to temper the yolks. Whisk it rapidly and return it to the rest of the chocolate. Cook for an additional 90 seconds over medium heat.
3️⃣Remove from heat again and stir in butter and vanilla until butter is melted. Pour immediately into prepared pie crust Let cool for about 15 minutes and then refrigerate until completely cooled and set.
Stabilized Whipped Cream
1️⃣Make the whipped cream topping by sprinkling gelatin over cold water in a small bowl. Let stand 5 minutes. Then, microwave on high for 5-10 seconds, until gelatin melts and liquid is clear.
2️⃣Meanwhile, in a large mixing bowl use a hand mixer or stand mixer to whip heavy cream until soft peaks form. Sprinkle in powdered sugar and pour in vanilla extract and continue whipping until combined. Slowly pour in gelatin mixture and whip until stiff peaks form.
3️⃣Spread onto cooled chocolate pie. Garnish with shaved chocolate or dust with cocoa powder.
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No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
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Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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