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How To make Decadent Chocolate Cake
1 c Boiling water
3 oz Unsweetened chocolate
8 tb Sweet butter (1 stick)
1 ts Vanilla
2 c Sugar
2 Eggs, separated
1 ts Baking soda
1/2 c Sour cream
2 c Less 2 T flour
1 ts Baking powder
Chocolate frosting* *see below 1. Preheat oven to 350F. Grease a 10" tube pan.
2. Pour boiling water over chocolate and butter; let stand until melted.
Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well. 3. Mix soda and sour cream and whisk into chocolate mixture.
4. Mix flour and baking powder well, and add to batter, mixing thoroughly.
5. Beat egg whites until stiff but not dry. Stir in a quarter of the egg
whites thoroughly into the batter. Scoop the remaining egg whites on top of the batter and gently fold in. 6. Pour batter into prepared pan. Set on the middle rack of the oven and
bake for 40-50 min. or until the edges have pulled away from the pan and the cake tester inserted comes out clean. Cool in pan for 10 minutes; unmold and cool completely before frosting. =============================Chocolate Frosting====================== 2 T sweet butter 3/4 c semisweet chocolate chips 6 T
heavy cream 1 1/4 c confectioners sugar 1 t vanilla Place all ingredients in a heavy saucepan and whisk until smooth over low heat. Cool slightly; add more sugar if necessary. Spread on cake while frosting is still warm. Source: Silver Palate Cookbook
How To make Decadent Chocolate Cake's Videos
Big Al's Chocolate Cake Recipe: How to Make the Hot Fudge Sundae-Like Chocolate Frosting | Pepper.ph
We can name at least 3 better chocolate cakes. But none of them do frosting the way Big Al's does.
Our food hack recreates the cake, paying special attention to that hot fudge sundae-like frosting.
???????? Click here for the full recipe:
???? Comment q's below—we answer!
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How to Make Big Al's Chocolate Cake
00:00 Big Al's Chocolate Cake
00:06 Cake
00:32 Frosting
00:56 Assembly
01:04 Serving
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The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
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Chocolate Decadence Cake -mysweetambitions
for the cake
2 tbsp white vinegar
1 3/4 cup plain flour
3/4 cup plus 1/2 tbsp
1 ts[ salt
2 tsp baking soda
2 eggs
200 ml water
1 cup sour cream
1 cup vegetable oil
1 tsp vanilla
1 1/2 cup sugar
150 g baking chocolate chopped into chunks
FOr the icing
1 can condensed milk
2 tbsp butter
1 tsp vanilla
350 ml whipping cream
100 g dutch process cocoa powder
Easiest CHOCOLATE CAKE Fix! Super Moist And Decadent
Hello darlings! Bake along with me as I make the super moist and decadent CHOCOLATE CAKE. This recipe is so easy that even my 5 year old son can make.
Here's what you'll need:
FOR THE CAKE:
2 cups sugar (400g)
1¾ cups all purpose flour (220g)
1 cup pure cocoa powder (100g) (unsweetened pure cocoa powder)
1½ tsp baking soda (7g)
1½ tsp baking powder (7g)
1 tsp salt (5g)
2 large eggs
½ cup vegetable oil (125ml)
1 cup fresh or longlife milk (250ml)
1 cup hot water (250ml)
CHOCOLATE GANACHE:
1 cup hot all purpose cream (250ml) (you can use heavy cream or whipping cream in same quantity)
1 and ½ cup dark chocolate (250g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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#ChocolateCake
#SuperMoistChocolateCake
#EasyChocolateCake
#SavorEasy
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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