Chocolate Cake With Chocolate Ganache Glaze
The chocolate cake with chocolate butter cream and chocolate ganache recipe
***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt
2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar
***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream
***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)
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Professional Baker Teaches You How To Make CHOCOLATE CAKE!
Chocolate Cake is the best cake, period, but have you ever wonder how to make the best chocolate cake in the world? Anna Olson is here to show you how to take your cake game up to the next level, and this recipe has almost 2 pounds of chocolate in it! The chocolate fans in your family won't be disappointed.
Try the recipe out for yourself, it's just below! And don't forget to let us know how your Blackout Chocolate Cake turned out!
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Ingredients
Cake
2 ½ cup (375 g) all-purpose flour
1 cup (120 g) regular cocoa powder
2 ¼ (12 g) tsp baking soda
1 ½ (8 g) tsp salt
1 tsp (3 g) baking powder
1 ¼ (250 g) cup sugar
¾ cup (150 g) dark brown sugar, packed
1 cup (225 g) unsalted butter, room temperature
2 ¼ cup (560 ml) buttermilk, room temperature
2 large large eggs, room temperature
1 ½ (8 ml) tsp vanilla extract
6 oz (170 g) bittersweet chocolate, chopped, melted and cooled
Frosting
3 cup (775 g) unsalted butter, room temperature
1 cup (250 ml) cream cheese, room temperature
24 oz (680 g) bittersweet chocolate, chopped, melted and cooled
4 tsp (20 ml) vanilla extract
½ (3 g) tsp salt
4 cup (520 g) icing sugar, sifted
⅔ (80 g) cup cocoa powder, sifted
Directions
Cake
1. Preheat oven to 350F (175 C). Grease and line with parchment 3 8-inch round cake pans.
2. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). Add sugars and butter and blend until a crumbly texture.
3. In a small bowl, whisk buttermilk, eggs and vanilla together and add to larger bowl while mixing on low speed. Once incorporated, increase speed to medium-high and blend until smooth, about 3 minutes.
4. Slowly pour in melted chocolate until evenly blended, then scrape batter equally between prepared cake pans, tapping pans gently to remove any large bubbles.
5. Bake cakes for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool cakes for 30 minutes in the pan, then carefully turn out onto a cooling rack to cool completely.
Frosting
1. For frosting, beat butter and cream cheese on high speed, scraping sides frequently, until light and fluffy. Reduce speed and add melted chocolate. Add vanilla, salt, icing sugar and cocoa and beat until smooth.
2. To frost the cake, slice each cooled cake layer across in half. Top one layer with icing and spread. Place second cake layer on top, and repeat with remaining layers. Ice the top of the cake and finish with the sides. Chill cake to set, but it is best stored at room temperature.
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#OhYum #DessertRecipe #ChocolateCake
World most easiest moist chocolate cake recipe | chocolate cake recipe
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World most easiest moist chocolate cake recipe | chocolate cake recipe
Indulge in pure decadence with our mouthwatering Moist Chocolate Cake recipe! Dive into layers of rich, velvety chocolate perfection that will captivate your senses and leave you craving for more. Join us on a delectable journey as we unveil the secrets to achieving the perfect balance of moistness and irresistible chocolatey goodness. Get ready to delight your taste buds and impress your loved ones with this heavenly treat. Don't miss out on this ultimate chocolate experience—subscribe and discover the art of baking this moist masterpiece today!
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___________________________________
Moist chocolate cake recipe:
Ingredients:
1 cup all-purpose flour(120gm)
1 cup granulated sugar(200gm)
1 tsp baking powder(4.8gm)
1/2 tsp baking soda(2gm)
1/3 cup cocoa powder (35gm)
1/2 tsp salt
2 eggs 【(or, 120gm curd)】
2/3 cup hot water(158ml)
1/4 cup vegetable oil(60ml)
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease and flour a 8-inch square or round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the eggs, hot water, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .
_______________________________________
chocolate frosting recipe.
Ingredients:
1 cup chocolate chips(180g)
1/2 cup milk(122gm)
1/4 cup dark cocoa powder(30gm)
1/4 cup butter(57g)
1/2cup granulated sugar(100g)
2 tablespoons corn starch(15gm)(or plain flour)
1 teaspoon vanilla extract
Instructions:
In a medium-sized saucepan, combine the chocolate chips, milk, dark cocoa powder, unsalted butter, granulated sugar, and corn starch.
Place the saucepan over low heat and stir continuously until the ingredients are melted and well combined. Make sure to stir constantly to prevent burning and ensure smooth consistency.
Continue cooking the mixture on low heat for about 5-7 minutes, stirring continuously. The mixture should thicken and become glossy.
Remove the saucepan from heat and let the mixture cool for a few minutes.
Stir in the vanilla extract and mix well.
Transfer the frosting to a bowl and let it cool completely. You can speed up the cooling process by placing the bowl in the refrigerator for about 2-3 hours.
Once the frosting has cooled and thickened further, it's ready to use. You can spread it over cakes, cupcakes, or any other desserts of your choice.
Enjoy your homemade chocolate frosting!
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Chocolate cake recipe
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Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
If you like my recipe then plz Do Subscribe my channel and share this video with your friends and Family !
???? More CAKE Recipes:
Oreo Cake Only 3 Ingredients:
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
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