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How To make Deluxe Chocolate Marshmallow Bars (Taste Of Home)
3/4 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla Extract
1 1/3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Baking cocoa
1/2 c Chopped nuts, optional
4 c Miniature marshmallows
TOPPING:
1 1/3 c (8-oz.) chocolate chips
3 tb Butter or margarine
1 c Peanut butter
2 c Crisp rice cereal
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted nd well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen. SOURCE: "Taste of Home" (Priemere Edition)
How To make Deluxe Chocolate Marshmallow Bars (Taste Of Home)'s Videos
BEST HOT CHOCOLATE | the ONLY recipe you need
Are you ready for the best hot chocolate you'll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.
Unlike its close cousin hot cocoa, which is made from only cocoa powder, chocolate is an essential ingredient for hot chocolate. I prefer a semi-sweet or dark chocolate which has a distinctly rich flavor that tastes amazing when whisked with milk. And speaking of milk, you can make this dairy or dairy-free! So choose your favorite milk - they all work great.
For extra tips on how to make hot chocolate and delicious variations, make sure to check out the full recipe post below. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:33 Finely chop chocolate
01:11 Different types of milk
01:24 Add milk to saucepan
01:34 Add cacao powder and maple syrup to saucepan
02:27 Add finely chopped chocolate to saucepan and whisk
02:50 Make whipped cream
03:20 Pour hot chocolate into mug and top with whipped cream
03:48 Taste test
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Cooking w/ Rea & Dad- Deluxe Chocolate Marshmallow Bars
In this episode of Cooking with Rea & Dad, the pair create Deluxe Chocolate Marshmallow Bars from the @Taste of Home cookbook. With a combination of chocolate and toasted marshmallow, they both agree that this dessert reminds them of s'mores and is the perfect way to bid farewell to the summer.
You can find the full recipe in the Taste of Home: Best Loved Recipes cookbook.
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