The Perfect Dessert for Your Thanksgiving
These Mini Pumpkin Pie Cheesecake Desserts are such a fun and unique Fall treat. How cute would these look on your Thanksgiving dessert table next to the pies!?
RECIPE:
Ingredients
Crust
15 Gingersnap cookies
2 Tablespoons butter melted (salted or unsalted is fine)
Whipped Cream²
3 cups heavy whipping cream (709ml)
1 cup powdered sugar (125g)
2 teaspoons vanilla extract
Pumpkin Pie Cheesecake
16 oz cream cheese softened, (2 8-oz packages)
1 cup canned pumpkin puree (245g)
2 Tablespoons light brown sugar firmly packed
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 cups powdered sugar (250g)
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30 disposable 2 oz shot glasses (Affiliate Link):
Mixing bowls (Affiliate Link):
Electric mixer (Affiliate Link):
Instructions
00:00 Introduction
Whipped Cream
00:21 Combine heavy cream, 1 cup powdered sugar, and 2 teaspoons vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick and billowy and stiff peaks have formed (I demonstrate this in my video above).
01:11 Divide whipped cream in half (approximate is fine), you will need half for the filling and half for the topping. Set both aside for now.
Crust
01:28 In food processor, pulse cookies until mostly crumbled. Add butter and pulse until completely blended (fine crumbs).
02:06 Using a small spoon, gently pack about 1 1/2 teaspoons of the crumbled cookie mixture into the bottom of each shot glass (30 shot glasses total). Reserve any extra crumbs to sprinkle on top.
Pumpkin Pie Cheesecake Layer
02:42 Using an electric mixer or stand mixer, beat together cream cheese, pumpkin puree, and brown sugar until mixture is smooth and well-combined.
03:21 Add in pumpkin spice and vanilla extract and stir well.
03:39 Gradually add 2 cups of powdered sugar.
04:00 Take one half of your reserved whipped cream and carefully fold it into the pumpkin mixture until smooth. You could do this with an electric mixer on low speed but I usually do this part by hand.
04:21 Pipe³ filling into prepared shot glasses, filling nearly to the brim.
04:40 Pipe or dollop your remaining half of whipped cream evenly overtop the dessert shooters. If you reserved any cookie crumbs, sprinkle these over the whipped cream for decoration if desired.
Notes
¹Crust
You may substitute a graham cracker crust instead. Stir together 3/4 cup (85g) graham cracker crumbs and 3 Tablespoons butter, and use that instead.
²Whipped cream
To substitute storebought whipped topping (often Cool Whip) you will need 24 oz (680g) thawed whipped topping. Half will go into the pumpkin mixture and half will be piped on top. Omit all of the Whipped Cream ingredients/steps for in the recipe.
³Piping
I like to use a large piping bag with a large open tip, but a large ziploc bag with a corner snipped off will work just as well. To pipe the whipped cream on top I like to use a Wilton 2D tip but you could just dollop the whipped cream on top with a spoon instead!
Storing
Store in an airtight container in the refrigerator for up to 5 days or you may freeze for several months.
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Video: Healthy Thanksgiving tips for diabetics
Recipe changes, portion control key to healthy holiday meals
Tips for a Diabetes-Friendly Thanksgiving
Tune in as Rachel Rogers, MPH, BSN, diabetes educator at NKCH, shares strategies for managing diabetes at Thanksgiving dinner.
MAKE AHEAD KETO THANKSGIVING RECIPES | What's For Keto Dinner
MAKE AHEAD KETO HOLIDAY SIDE DISHES | LOW CARB THANKSGIVING MADE EASY
This week’s What’s for Keto Dinner video is a special meal prep edition. Instead of prepping dinner, we are prepping make ahead keto holiday recipes. In this video, I will show you how to make a keto pecan pie, keto rolls, sugar-free cranberry sauce and two keto side dishes you can make for Thanksgiving or Christmas.
Plus...I’m prepping breakfast for the week so I will have one less meal to make throughout this already busy cooking week. I’m making keto breakfast burritos using a dried, room temperature stable beef called Carne Seca Doña Blanca. They sponsored this video and I’m so thankful for their support and sending me their product to try because it made cooking these breakfast burritos so easy and fast! They are available to purchase at HEB, Amazon and Walmart. Check them out here:
KETO PIE CRUST:
KETO PECAN PIE RECIPE:
KETO ROLLS:
SUGAR FREE JALAPENO CRANBERRIES:
VANILLA KETO CRANBERRIES:
KETO CORNBREAD:
KETO CORNBREAD STUFFING RECIPE:
Following instructions for Keto Cornbread here:
Let cornbread cool, then cut into cubes. To toast, scatter cornbread cubes over a baking tray and broil over high heat to toast, turning after toasting for a couple minutes on each side.
1 batch keto cornbread cubes
6 slices bacon
1 package of chicken gizzards
½ cup onion
1 cup celery
½ teaspoon salt
4 cloves garlic, minced
2 tablespoons minced fresh sage (2 teaspoons dried)
1 tablespoon thyme (1 teaspoon dried)
½ cup chopped parsley
½ cup chicken broth
In a large skillet, cook bacon until crispy. Remove and set aside. Add chicken gizzards, cook until cooked through (3-4 minutes). Remove and set aside. To the skillet add onion, celery, garlic and salt. Cook until softened. Remove from heat. Add vegetables to a large bowl. Chop up bacon and chicken gizzards into small pieces and add to bowl. Add in sage, thyme and parsley. Mix in cubed cornbread. Add mixture to a casserole dish. Cover and refrigerate until ready to cook. When ready to cook, pour chicken broth all over dressing mixture and bake at 325 degrees for 20-30 minutes.
KETO CAULIFLOWER GRATIN
Inspired by @keto_chef on Instagram
1 pound cauliflower florets
3 tablespoons butter
3 tablespoons almond flour
1 cup heavy cream
1 teaspoon salt
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon pepper
½ cup shredded sharp cheddar cheese
½ cup shredded gruyere cheese
6 slices of bacon, crumbled
1 teaspoon fresh thyme
Steam cauliflower florets in a large pot with salted water until fork tender. Remove florets and place in between two layers of paper towels or clean towels. Gently press the excess moisture out of the florets. Set aside. In a sauce pan, melt butter over medium heat. Stir in almond flour and cook for 30 seconds. Slowly whisk in heavy cream. Add salt, onion powder, garlic powder and pepper. Bring to boil, then reduce to a simmer until thick (about 5-7 minutes). Remove from heat and stir in cheeses, bacon and thyme. Add half the cheese mixture to the bottom of a cast iron skillet or casserole dish. Add florets on top of the first cheese layer. Spoon remaining cheese mixture over the top of florets. Sprinkle with additional cheese and thyme. Bake at 375 for 25 minutes.
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Clever TIPS to Keep BLOOD SUGAR Stable During Thanksgiving.
In this video, Dr. Ergin talks about how to keep blood sugar normal after a Thanksgiving dinner. It can be quite difficult to keep blood sugar in the normal range after a large thanksgiving dinner. Many people are concerned about high blood sugar after dinner.
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For collaboration requests, please email me: ask@sugarmds.com - ???????????????????????? ???????? ???????????? ???????????????? ???????????????????????????????? ???????????????????????????? ????????????????????????????????????.
Who is Dr. Ergin? Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.
Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professionals. Always seek the advice of your physician or other qualified healthcare professionals with questions you may have regarding your medical condition.
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Keto No Bake Pumpkin Cheesecake! Low Carb Cheesecake Recipe
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This keto no bake pumpkin cheesecake is the perfect keto Thanksgiving dessert! It's simple to make and comes together quickly in the oven, making it the perfect dessert to prepare ahead of time.
Not only is this cheesecake keto-friendly, but it's also low carb and perfect for those on a keto diet. It's also gluten-free, sugar-free, grain-free, and dairy-free, making it a versatile dish that can be enjoyed by all. Happy Thanksgiving!
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Click here to see Keto No Bake Cheesecake Recipe | How to Make No Bake Cheesecake
Click here to see AMAZING Keto Cheesecake Brownies Recipe! How to Make Easy Keto Dessert
Click here to see 1 CARB KETO CHEESECAKE! How to make 5min Microwave Cheesecake
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