Keto Cannoli Mini Cheese Balls #sugarfree #diabeticfriendly #keto
Today I am making a sweet treat for my Valentine Birthday. This is not my recipe so I will not be posting it on my recipe Blog. I will post it below for those that want to make it.
Recipe:
Yield: 8 balls (1 per serving)
Ingredients
For Cannoli Balls
1 (8-ounce) package cream cheese or mascarpone cheese (Kite Hill brand cream cheese style spread if dairy-free), softened
½ cup ricotta cheese (or Kite Hill brand cream cheese style spread, softened, if dairy-free)
½ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
1 teaspoon ground cinnamon
For Chocolate Chunks
1 cup (2 sticks) unsalted butter (or coconut oil if dairy-free), melted
1 cup unsweetened cocoa powder
¾ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
1 teaspoon almond extract (omit for nut-free)
1 teaspoon vanilla extract
¼ teaspoon fine sea salt
For Chocolate Drizzle
¼ cup heavy cream (or full-fat coconut milk if dairy-free)
1 ounce unsweetened chocolate, finely chopped
2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
1 vanilla bean seeds scraped (about 8 inches long), or 1 teaspoon vanilla extract
How to Make It
To make the cannoli balls, place the cream cheese, ricotta, sweetener, and cinnamon in a medium-sized bowl. Mix well with a hand mixer. Using your hands, form the mixture into eight 2-inch balls and place on a rimmed baking sheet or tray. Cover and refrigerate for at least 30 minutes, until firm.
To make the chocolate chunks, place a piece of parchment paper in a 9-inch pie pan. Place all the ingredients for the chunks in a blender and pulse until smooth. Taste and adjust the sweetness to your liking. Pour the mixture onto the parchment and place the pie pan in the refrigerator or freezer to set, about 20 minutes in the fridge or 10 minutes in the freezer. Once hard, chop the chocolate into small pieces and place them in a shallow bowl.
To make the drizzle, place the cream, chopped chocolate, and sweetener in a double boiler or in a heat-safe bowl set over a pan of simmering water. Heat on low, stirring, just until the chocolate melts. Remove from the heat and stir in the vanilla. Place in the refrigerator to cool for 8 minutes or until thickened, but still a bit warm; if the chocolate hardens too much, return it to the double boiler and reheat gently.
Remove the cream cheese balls from the fridge and roll them in the chocolate pieces. Drizzle the chocolate-coated balls with the chocolate drizzle.
Store extras in an airtight container in the refrigerator for up to 4 days.
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Strawberry Cream Cheese Balls | Bariatric Friendly Recipe | Sugar Free Dessert
Super Easy 2 Ingredient Bariatric friendly dessert.
⏲️ 45 mins prep time
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Party Cheese Ball | Vintage Betty Crocker Recipes
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Welcome to the Diabetic-Friendly Kitchen! In this episode, we demonstrate how to make a decadent, sinful cinnamon monstrosity with but a single gram a sugar per piece. They're also very quick and easy to make and only cost about fifty cents a piece in ingredient costs.
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 5 minutes
Nutritional Information: Each piece contains roughly 1g (yes, ONE GRAM) of sugar, 15g of fat, and 200 calories. (Note: This information is approximate, and based on our implementation of the recipe - your results may vary!)
For a complete, printable list of the ingredients and preparation steps, please visit this recipe's page on the OneSource Network's website:
If you'd like to see something specific, leave a note in the comments section. Also, please throw us your likes and subscribes - they help us out immensely!
Final Note: This video uses audio and video content that has been licensed for use in commercial videos by its creators. For names and links, please view the closing credits at the end of the video.