How To make Died And Went To Heaven Light Chocolate Cake
1 3/4 c All-purpose flour
1 c Granulated sugar
3/4 c Unsweetened dark cocoa
-powder 1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 1/4 c Buttermilk
1 c Packed light brown sugar
2 Eggs; lightly beaten
1/4 c Vegetable oil
2 ts Vanilla
1 c Hot strong black coffee
Recipe by: The Toronto Star
In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot coffee. (Batter will be quite thin.) Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 350F oven 60 minutes or until tester inserted comes out clean. Cool on rack 10 minutes. Remove from pan; cool. -----
How To make Died And Went To Heaven Light Chocolate Cake's Videos
Quarantine Home Cooking. Heaven's Delight Cupcakes - Always Gutom Never Busog Travel & Food Vlogs
To make it a bit more interesting, this week I decided to share my recipe of Chocolate Cupcakes with Egg less marshmallow icing. I actually love to bake and this is one of my family's favorites. It is easy to prepare and almost fool proof. I hope you guys get to try making this at home. Enjoy!
Thank you for watching. Please Like, Share and Subscribe!
You can also follow me on:
Facebook -
Instagram -
Twitter -
Music By:
Stay Home by Declan DP
Licensing Agreement:
Free Download / Stream:
Music promoted by Audio Library
Three NEW 3-Ingredient Cookies | Gemma's Bigger Bolder Baking
3 Ingredient Cookies in 3 delicious varieties including Shortbread Cookies!
GET THE RECIPES:
SUBSCRIBE HERE:
Hi Bold Bakers! These are your NEW GO-TO Cookie Recipes! My 3 Ingredient Cookies, whipped up in no time, in three incredible varieties including Shortbread Cookies, Chocolate Banana Cookies & Double Coconut Cookies. They’re all wholesome and delicious. So let's get baking!
Get More 3 Ingredient Recipes:
* More 3 Ingredient Cookies:
3 Ingredient Nutella Desserts:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPES (includes instructions and measurements):
Improve Vocabulary ★ Learn English While Sleeping ★ Listening English Practice Level 3 ✔
American English Conversation ★ Learn English Speaking and Improve your Spoken English Fluency ✔
Improve Vocabulary ★ Learn English While Sleeping ★ Listening English Practice Level 3 ✔
English tivi is a free Channel for English learners.
You will find free learn english through story. Thousands of English Videos are waiting for you. They will help you learn English.
☞ Thanks for watching!
☞ Please subcribe, like and share if you enjoyed the video :) thanks so much ♥
Fanfage:
Thank you for watching, English tivi wish you finish
Don't Forget LIKE, Share VIDEO & Subscribe My Channel
-~-~~-~~~-~~-~-
Please watch: Listening American English Conversation | Practice English Everyday to Speak Fluently | English TV
-~-~~-~~~-~~-~-
Goodbye, Lynja
I have some terrible news. Today, we lost the internet’s grandma. Please, if you’re watching this video, play it all the way to the very end: Lynja’s family requested I donate all proceeds to her favorite animal shelter, so this will help donate the most money possible and save more animals in honor of Lynja.
@cookingwithlynja, I miss you already, and I’ll remember you forever. Rest in peace.
Monmouth County Animal Shelter -
-------------------------------------------------------------------
follow all of these for a cookie
• Snapchat -
• Instagram -
• TikTok -
• Facebook -
• Text Me -
-------------------------------------------------------------------
CHOCOLATE HEAVEN LAVA CAKE | كيكة بالشكولاطة السائلة في داخلها | A Bakers Cravings
Calling all dark chocolate lovers. Delve into this decadent, rich and deliciously naughty treat. You won’t regret it.
I hope you enjoy! If you enjoyed watching this video please do not forget to like, share and SUBSCRIBE???? Click on the bell icon to get notified every time I post a new video.
Comment below on what you’d like to see next. Until next time ????
If you’ve enjoyed watching the video please consider subscribing to my channel ????
#lavacake #moltencake #chocolatefondant #chcolatecake #dessert #easyrecipes #1ontrending #biggerbolderbaking #mkate #cupcakejemma #ramadanrecipes #ramadanfood #ramadan #eidrecipes #eidcelebrations #aidrecipes #desserts #chocolate #dinnerpartyrecipes #yummy #afternoontea #tastytreats #trendingrecipes #chocolate #abakerscravings #كيكة بالشكولاطة السائلة في داخلها
Ingredients
* 50g (4 tbsp) sugar
* 3 eggs
* 1/4 tsp salt
* 20g (2 tbsp) plain flour
* 1 tsp vanilla essence
* 170g dark chocolate (60% or personal preference)
* 110g unsalted butter
Method
1. Butter six ramekins and dust lightly with cocoa powder. Chill in the fridge for 10 minutes.
2. Melt the chocolate and butter over a bain marie until smooth and silky. Remove off the heat and add in your instant coffee powder, mix it in well and then allow the mixture to cool down.
3. In a separate bowl add in your eggs, sugar and salt and whisk until light and aerated. Add in your flour and vanilla essence and fold it in. You can also sift your flour in to allow easier folding.
4. Gradually pour in the melted chocolate and stir well.
5. Pour the cake batter into the prepared ramekins. Place them in the fridge to chill for around 10 - 15 minutes. In the meantime preheat your oven to 200 °C/ 180 °C Fan/Gas mark 6.
6. Bake the cakes in the oven for 9 - 10 minutes. The cake should be coming away from the sides and the centre will have a slight dip as it is still soft.
7. Once baked, remove from the oven and let it cool slightly for one minute. Run a knife around the edge of the moulds to loosen. Invert the cake onto a serving plate and dust it generously with icing sugar. Serve immediately with your favourite ice cream.
Follow me on Instagram ~
Follow me on TripAdvisor ~
#NatashasKitchen #EmojoieCuisine #NinosHome #MarionsKitchen #JamieOliver #BiggerBolderBaking #HowToCookThat #LauraintheKitchen #OumChoukriKitchenAmsterdam #JanesPatisserie #GordonRamsay #HomeCookingAdventure #JuliaMUsher #AyaCaliva #FelicitasPizarro #CuisineMarocaine #Sucreetdélices #AkisPetretzikis #cookingwithalia #BrunoAlbouze #CupcakeJemma #JoshuaWeissman #BonAppétit #Chelsweets #LesPépitesdeCloé #GrandpaKitchen #Nadiastable #FrenchCookingAcademy #TanDulcebyGrisel #Recipe30 #BabishCulinaryUniverse #FoodwithChetna #oumyasser #OhYumwithAnnaOlson #yummyyyy #CookingSee #ZoesFancyCakes #AyaHabib #Tasty #AmyCakes
Vanilla and Cherry Cake Recipe | Cooking Craft
This Vanilla and Cherry cake is so deliciously, creamy, and melts in the mouth. It is flavorful and easy to make.
#vanillaandcherrycake
#cherrycake
#vanillacake
CLICK THIS:
Please subscribe to my YouTube Channel:
Like and share!
Strawberry Roll Cake Recipe:
Cherry Galette Recipe:
Cherry Clafoutis Recipe:
Ingredients:
Vanilla cream:
2 eggs
75 g sugar
1 tsp vanilla essence
50 g flour
500 ml milk
Dough:
3 eggs
150 g sugar
1 tsp vanilla essence
100 g butter
100 g milk
2 cups all-purpose flour
1 tsp baking powder
1 cup cherry
Directions:
1. In a saucepan add the ingredients for vanilla cream. Mix well and put on medium-high and mix until ready.
2. Pour the vanilla cream into a bowl, cover with clingfilm and let it completely cool.
3. Mix the eggs with sugar and vanilla until light cream. Continuing to mix add the butter and milk. Sift the flour and baking powder and gently mix with a spatula.
4. Pour the batter into a 25 cm pan, add the vanilla cream using a spoon, and put the cherry over the vanilla cream.
5. Bake a 180C for 45 minutes or until passing the toothpick test.
6. Sprinkle with powdered sugar.
7. Bon Appetit!