The Secret Recipe for Dill Pickle Soup: A Savory Delight!
Do you love dill pickles? If you do, you'll love this delicious dill pickle soup!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Recipe: This recipe is for 2 people! Double it if you like!
In a pot put:
2 & 3/4 cups chicken broth
1 cup diced carrots
1 lb. diced potatoes
1/4 cup unsalted butter
Bring to a boil ... about 5 minutes until taters are soft
add 1/2 cup chopped dill pickles, boil for 1 more minute.
In a medium boil whisk together 1/2 cup sour cream, 1/4 cup flour
and 1/8 cup water, add to the soup a little at a time.
On low heat ...
Stir until smooth then add a pinch of salt, 1 pinch of cayenne
pepper, and 1/2 tsp. of Old Bay seasoning. Then stir in 1 cup
of pickle juice.
Bring to a simmer then serve.
Garnish with fine chopped carrots, fresh dill and thin slices of
dill pickles on top! You can also add a bit of cheese on top!
Enjoy!
Making dill pickles! Canning pickles #593
I show how I make my canned dill pickles in this episode.
Pickle liquid recipe, makes 10 pints
4 cups white vinegar (can substitute 1 cup of apple cider vinegar for 1 cup of white vinegar), 4 cups of water, 2 1/2 Tbs of pickling salt, 1.5 Tbs of sugar. Bring to a boil and dissolve all salt and sugar, take off of the heat.
Seasonings to add to the jars before packing.
1/2 Tsp of dill weed, 1/2 Tbs of dill seed, 1/2 Tbs of minced garlic.
Put all ingredients in the jars with the cucumbers, boil in a caner for 10 minutes and remove.
FDA Canning guidelines:
#pickles #dillpickles #canningpickles #makingdillpickles
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Brined Pickle Soup - Zupa Ogórkowa
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INGREDIENTS
400 g cucumbers in brine
4-5 potatoes
3 carrots
6-8 cups of stock or broth
50 ml heavy cream
dill
Peel potatoes and carrots. Cut them in chunks and add them to the stock. Bring the pot to boil, reduce to simmer and cook until fork tender. Grate the cucumbers in a food processor fitted with a shredding disc. Reserve the brine. Add the shredded cucumbers into the simmering stock. Stir well. Turn off the heat and add heavy cream. Season to taste by adding some or all of the reserved brine. Top with a sprinkle of dill and serve.
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Bread & Butter Pickles - How to Make Great Depression-Style Sweet Pickles
Learn how to make Bread & Butter Pickles! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bread & Butter Pickles recipe!
How to make the WORLD's BEST Pickled Fish! (You have got to try this)!
You are going to love the World's Best Pickled Fish!!!
Recipe: Note! If you are using Northern Pike make sure you freeze it below zero for 7 days first. They can have a parasite in their flesh but freezing kills everything! (I still love Northern Pike the most!)
Use 8 cups vinegar and 6 cups sugar if you want to back the sweetness down a bit. Some folks go down only 5 cups sugar
but I like it good and sweet! Then the onions taste fantastic!
Cut up 1/2 gallon fish into 1 inch cubes In a one gallon jar put a layer of fish and salt. (canning salt) use a total of 1 and 1/3 cups of salt and then cover with white vinegar.
Put it in the frig for 5 days shaking once every day.
After 5 days rinse of all the salt and vinegar.
Put the fish in fresh water and ice cubes for 1 hour.
In a pot put 8 cups of white vinegar, 5 to 7 cups of sugar, and
1/3 cup pickling spice, and 1/4 cup white zinfandel wine.
Bring to a boil and simmer for 3 to 5 minutes then cool until
cold. Put your fish in the gallon jar layered with sweet onions and pour the cooled mixture over the fish and put it in the frig for at least 3 to 5 days before eating.
It lasts..... not very long! About 6 weeks to 2 months easy!
Enjoy!
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How to Make the Best Dill Pickle Sauerkraut (Even a Beginner Can Do It)!
This is our family favourite sauerkraut recipe. It's great for those who are new to fermented vegetables and want a familiar taste. It is so easy and cheap to make!
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Fermented veggies like sauerkraut are an essential part of healing the gut as they give beneficial bacteria that are responsible for digesting food, creating vitamins (B-vitamins!) hormones and neurotransmitters. They protect the gut lining which stops autoimmunity and diseases associated with it! Did you know that 1 Tbsp of homemade sauerkraut has more beneficial bacteria (probiotics) than a whole jar of most probiotic supplements? A jar of delicious homemade fermented veggies costs around $1 to make and lasts forever in the fridge. To learn how to make perfect fermented veggies like sauerkraut, dill pickles, garlic and dilly beans check out my course for $29.99:
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