1 qt Vinegar 2 qt Water 1 c Salt Dill (to taste) Garlic (to taste) 1 ga Pickles Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks. Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking
How To make Dill Pickles (Hunt)'s Videos
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Open crock dill pickles
A simple delicious recipe to make dill pickles in two weeks. Turn your extra cucumbers into a healthy and tasty treat.
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Dill Pickle Soup
With fall coming, our family is always comforted by a nice bowl of soup to warm up. This Dill Pickle Soup has become a hit, and I keep it in regular rotation for those nights I just don’t want to slave over a meal. If you like pickles, this soup is for you - with tangy pickle flavor, you won’t be able to get enough! Serve alongside some crackers or baguette to make it a meal you’ll want again and again!
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This is our family favourite sauerkraut recipe. It's great for those who are new to fermented vegetables and want a familiar taste. It is so easy and cheap to make!
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