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How To make Dilled Vegetables

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1/2 md Head cauliflower(about 1 lb)
1/2 lb Green beans
1 sm Red onion, sliced and
-separated into rings 1/2 c Bottled Italian dressing
1 t Dried dill weed
1/2 ts Red pepper flakes
Prepare cauliflower as directed on page 634; separate into flowerets. Prepare green beans as directed on page 617

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