Oreo Truffles (3 Ingredients)
All you need is 3 ingredients to make these Oreo truffles! They are so indulgent and delicious, yet very easy to make! You'll definitely want to make these for your next get-together. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????
➖6 oz cream cheese
➖36 Oreos
➖10 oz chocolate candy melts
➖5 oz white candy melts for decorating
???? FULL RECIPE HERE:
???? ???? ???? ???? MORE DESSERTS AND SWEETS ???? ???? ???? ????
➖Chocolate cake pops-
➖Oreo cake pops-
➖Red velvet cake pops-
➖Vanilla cake pops-
➖Chocolate chip cookie bars-
➖Banana chocolate chip muffins-
➖Mint chocolate chip cookies-
➖Almon joy cookies-
OUR FAVORITE KITCHEN TOOLS (affiliate)
➖meat baller-
➖Instant-read thermometer-
➖Tongs-
➖Dutch Oven Pot-
➖Bosch mixer-
➖Large Measuring Cup-
➖Small whisk-
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
⏱ Time Stamps ⏱
0:00 Intro
0:34 Making the Oreo batter
1:53 Shaping the Oreo truffles
2:45 Melting the Chocolate
3:17 Coating Your Oreo Truffles
4:12 Decorating the Oreo Truffles
5:35 Conclusion
#oreotruffles #oreoballs #simplyhomecooked
VEGAN SNOWBALL COOKIES | Mexican Wedding Cookies | EASY VEGAN Christmas Cookies | The Edgy Veg
The classic snowball cookie recipe gets a vegan makeover! These melt in your mouth vegan cookies are buttery, and dusted with sugar. This is the easiest vegan Christmas cookie recipe you've ever made!
GET THE RECIPE:
BUY OUR COOKBOOK:
SUPPORT US ON PATREON:
SUBSCRIBE TO THE EDGY VEG HERE:
Snowball cookies, are delicate, buttery, cookies similar to shortbread, but with nuts and dusted with powdered sugar. They are called snow ball cookies because they do, in fact, look like snowballs! They’re so cute, I love putting them out for friends simply because of how pretty they are. Not much extra work for presentation required. I am currently enjoying a bowl of cookies to myself with a glass of homemade vegan eggnog, topped with coconut whipped cream, just because it’s the Holidays and I can!
To create this recipe, I tried to stay as true to the traditional technique and ingredients as possible. In a stand mixer, (or medium bowl with a hand mixer) I creamed together vegan butter (I like Earth Balance or Melt), 1/4 cup powdered sugar, pure vanilla extract and pink salt. This butt-sugar mixture on it’s own is delicious, but quite ratchet to eat alone... not that I haven’t done so.
In a separate bowl, I combined unbleached all-purpose white flour and finely chopped nuts. You can use any nut you like, but my favorites for this recipe are walnuts or almonds. That’s what my Omi (grandmother) always used in her holiday baking and so, I’ve stuck to the same. Then,
I gradually added the flour mixture to butter mixture; beating after each addition. I mixed until it all came together like a dough.
This part is always my favorite! Using my (clean- duh) hand to shape the dough into balls, and then placing on a cookie sheet 1 inch apart. These cookies are best baked for 15 minutes until lightly browned. I highly recommend not overbaking them- so pay attention. In fact, I suggest under baking them slightly. You want them to melt in your mouth, not crumble- under baking ensure this happens.
When the cookies, are baked, I have found the best way to go about the next steps are as follows:
-Gently remove cookies from baking pan, and place on a wire rack to cool for 2-5 mins until you can handle them.
-Meanwhile prepare a shallow bowl with 1/2 cup powdered sugar.
-Gently roll warm cookies in powdered sugar and place back onto the wire rack to cool completely.
-Once cooled, roll cookies in powdered sugar a second time.
Voila! Cookies are ready to eat! I hope you love this stupid easy recipe as much as I do, and make it part of your holiday baking traditions. Oh and don’t forget-these snowballs are better for eating than for throwing at your friends faces.
About The Edgy Veg:
We're The Edgy Veg, Candice & James, a couple on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out we choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare.
Connect with us on the interwebs here:
GET THE NEW COOKBOOK:
Follow The Edgy Veg on Twitter: (@edgyveg)
Follow The Edgy Veg on Instagram: (@edgyveg)
Visit The Edgy Veg Blog:
Like The Edgy Veg on Facebook:
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones
Making Swedish Chocolate Snowballs (Recipe)
A very easy to follow and make recipe! Ive called them chocolate snow balls because they kind of look festive and like snow balls! Special thanks to Therese for showing me how to make them! Check out her website!
Swedish cooking seems to be easy but tasty!
Check out her info!
MY SOCIAL MEDIA:
Twitter:
Instagram:
Facebook:
Youtube: