How To make Dirty Snowballs
1/2 c Vegetable oil
2 c Sugar, granulated
4 oz Chocolate, unsweetened
4 Eggs
2 t Vanilla
2 t Baking powder
2 c Flour
1 c Sugar, powdered
Melt chocolate in double boiler or microwave. Combine melted chocolate, granulated sugar, vanilla and vegetable oil in a mixer. Add eggs, one at a time, blending well each time. Sift (or stir) together flour and baking powder, add to wet mixture. Mix well. Let stand in refrigerator for a few hours or overnight. Roll dough into small balls (no more than about 1 inch in diameter), and roll in powdered sugar until coated. Bake for 12 minutes in a preheated 350 degree F. oven. NOTES: * Chocolate cookies with powdered sugar coating -- This recipe was handed down to me from my step-sister who got it from her mother. Yield: Several dozen. * The temperature is very important: any lower and the cookies won't bake properly; any higher and the powdered sugar will glaze. * If you coat your palms with powdered sugar before attempting to roll the balls your hands will get less sticky. Put the dough back in the refrigerator whenever you are not actively using it; it is easier to work when cold. * You don't actually have to bake these; they make a reasonable fudge when left uncooked, but if left in the refrigerator for several days before baking they will become dried out. When done, the unused powdered sugar will have small shards of chocolate in it; these can be strained out and the sugar will be re-usable. : Difficulty: moderate. : Time: 30 minutes preparation, overnight chilling, 20 minutes baking and cooling. : Precision: measure the ingredients. : Judy Anderson : Lucid, Inc., Menlo Park, California, USA : edsel!yduj@labrea.stanford.edu : Copyright (C) 1986 USENET Community Trust
How To make Dirty Snowballs's Videos
How to make a SNOWBALL cocktail for this Christmas!
It's December so that means one thing only? Christmas cocktail theme time. This time it is SNOWBALL! Perfect for Christmas this is the go to cocktail
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Ingredients (Recipe):
- 15ml (0.5oz) Lime juice
- 80ml (2.7oz) lemonade
- 80ml (2.7oz) Warninks Advocaat
How to make (Method):
1. Fill a high ball glass with ice.
2. Pour in the lime juice.
3. Add the lemonade and Advocaat.
4. Give it a stir until is cold on the outside.
5. Garnish with a maraschino cherry.
That is the Snowball cocktail a nice pleasant christmas cocktail.
We will doing more winter and Christmas themed cocktails throughout December.
Really ambitious goal of 2,000 subscribers before the year is out, can you make this happen?
Any cocktails, mocktails or drinks you want to see just let me know in the comments below, I want your input and I am happy to oblige to make any cocktails you suggest. Any spirits you want to see reviewed just let me know as well.I hope you enjoyed the video and don't forget to smash the like button if you like it and subscribe. Any cocktails you want me to make? Just let me know in comments below or my social media.
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Coconut Snowball Cookies | Parents
Family Circle and Parents.tv shows you how to make this simple and delicious holiday cookie.
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EASY Oreo Balls Recipe
Oreo Balls are a classic fudgy and chocolaty treat made with just three ingredients and a few simple steps. This no bake treat is a fantastic addition to any cookie table, bake sale, or snack time and even makes a great housewarming gift. Just one bite, and you’ll see why these rich truffle-like cookies are sure to be a favorite treat!
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Snowball Cocktail - 3 Ways | How to make a Snowball Cocktail
The Snowball is a classic of Christmas cocktails - today we're going to look at a few different approaches.
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Dirty Snowball Chef Michael Hutchings
How to Make Oreo Balls
5 Ingredient Oreo Balls are a super simple treat for when you need a last-minute sweet!
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Full Printable Recipe:
Ingredients
36 Oreo cookies
8 oz cream cheese softened to room temperature
1/2 teaspoon vanilla extract
1 cup dark chocolate melting wafers**
1 cup white chocolate melting wafers
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Instructions
00:00 Introduction
00:23 Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. 01:10 Set aside.
01:13 In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
01:28 Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
01:51 Scoop Oreo mixture by 1 1/2 Tablespoon and drop onto wax paper-lined cookie sheet.
02:09 Place in freezer and chill for 15 minutes.
02:19 Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
02:42 Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.** Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
03:30 Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.
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