How To make Don Fernando's Green Chile Stew
1 Cup Dried White Beans
1/2 Lb Lean Ground Turkey Or Beef
(see note)
1/2 Lb Bonless Sirloin, Cubed :
(see note)
4 Cups Chicken Broth
1/2 Cup Mexican Beer (Not Dark) (we use Corona)
2 Lbs Poblano Peppers, Roasted, Peeled And Chopp :
*
see note 1 Tomato chopped
1 Medium Onion :
chopped
1 Clove Garlic minced
1/2 Cup Fresh Cilantro :
chopped
2 1/2 Tsp Tabasco
1 1/2 Tsp Oregano
2 1/2 Tsp Cumin
1/8 Cup Parsley -- chopped
1 Tsp Salt
1 Tsp Pepper
* (we use half this amount and seed the chiles)
1. Soak and cook beans until tender. 2. In a soup pot, saute ground meat and sirloin until done. Remove. (We saute in a little olive oil) 3. Add onions, garlic and cilantro to pot and saute for 3-5 minutes or until onions are softened. 4. Add chicken broth, beer, poblano peppers and tomato. Bring to a boil and reduce to a simmer. 5. Add meat, beans, tabasco, oregano, cumin, parsley, salt and pepper. Stir well. 6. Simmer for 2 hours, stirring occasionally.
Note: you could eliminate the meat by using TVP for the ground and doubling the amount of beans. I have not tried this though. -- Sharon Badian, AT&T Bell Labs - Denver (seb1@dr.att.com)
Tony's notes: Fresh poblano peppers are essential to this recipe. We've found they tend to be rather mild in mid- summer, with the hotness increasing as they move into the end of the growing season. Adjust the number of peppers to your taste and the hotness of the particular chiles you use. Incidentally, although it's heresy to say it, this is a pretty low-fat recipe.
Enjoy
How To make Don Fernando's Green Chile Stew's Videos
Authentic Restaurant Style Menudo Recipe (Mexican Hangover Cure)
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How about a good ol’ South Texas bowl of red!
…no I'm not talking about CHILI! I’m talking about that other delicious bowl-a-red…MENUDO!
In Spanish there is a saying...
¡Ese revive muertos! (This soup is so good it will raise the dead!)
Menudo is delicious and traditional Mexican soup that is enjoyed year round, but it’s especially popular at gatherings during the holiday season. On weekends you can find this for breakfast at your favorite Mexican / Tex-Mex restaurants and it goes especially well with a squeeze of lime, chopped serrano and chopped onions and of course fresh corn tortillas!
It’s also believed that it’s the best hangover cure in the world so next time you have a hangover well you’ll now know what to do.
Now in this video, I’m gonna show you exactly how my mom and I like to make our menudo at home.
It has a few main ingredients - it is panza (called tripes in English) and in Texas we also use hominy, fresh cascabel and/or guajillo chiles and some key seasonings to make it my kinda WOW!
One big pro tip here is that you need to be sure to cook it for the appropriate length of time, the bigger the pot the longer it takes, usually 4-6 hours minimum on a low to medium simmer until the meat is very tender. Some people cook it overnight in a roaster and that's ok too.
It’s kinda like some BBQ meats that are tough unless cooked long and slow but when done right they are so soft, savory and delicious, this is true with menudo as well.
Now, let’s get fired up and make us a BIG bowl of Tex Mex RED!
POZOLE VERDE ESTILO GUERRERO
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*Chiles capones estilo Guerrero:
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The Best MENUDO ROJO Recipe You Will Ever Need| Pancita o Menudo Rojo
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make best menudo, the best soup that will bring you back to life! This recipe is seriously the easiest and most delicious you can make at home, because the best menudo is HOMEMADE!
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I M P O R T A N T ⚠️ make sure to clean and rinse the tripe really good to remove any smell from it.
TIP: if you soak overnight, DO NOT add the lime peel it will make the honeycomb tripe bitter
Ingredients: 8-10 servings
5 lbs beef honeycomb tripe
Beef feet (optional)
3/4 cup freshly squeezed lime juice
20 New Mexico Chile pods
4 Chile Pasilla
1 white onion plus 1/4
1 head of garlic plus 4 cloves
1 large can (110oz) precooked hominy
4 bay leaves
Epazote or cilantro
1 tsp black pepper
Salt i used 3 tbsp
Menudo mix or oregano
1 serving of love ????
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#menudorojo #mexicanmenudorecipe #pancita
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