Double Chocolate Chip Cookies | Soft & Chewy Cookie Recipe | Em’s Kitchen
How To Make Soft & Chewy Double Chocolate Cookies
INGREDIENTS
For 14 cookies
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 tsp salt
1 egg
1/2 cup butter, melted
1 tsp vanilla
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
3/4 cup chocolate chips
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Double Chocolate Cookies
Double Chocolate Cookies
Ingredients:
120g Butter
250g Brown Sugar
2 Eggs
1 Teaspoon Vanilla
250g all-purpose Flour
70g Cocoa Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
120g Dark Chocolate Chips
80g White Chocolate
Double Chocolate & Chocolate Chip Cookies| 2 in 1
Hii guys! Today I made these amazing chocolate chip and double chocolate chip cookies! These are amazingly soft and chewy and most importantly, THEYRE AMAZINGLY CHOCOLATEY. I really hope you guys try these recipes out!
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Double Chocolate Chip Cookies:
YEILDS: 18 cookies
1/2 cup unsalted butter,softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1 1/2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine salt
1/2 cup - 1 cup semi sweet chocolate chips
BAKE AT 350 degrees F, 10-11 MIN
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Chocolate Chip Cookies
Recipe adapted from:
Honeysuckle Catering
YEILDS: 24 cookies
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1/2 tsp baking soda
1 1/2 cups all purpose flour
1-2 cup chocolate chips
BAKE AT 350 degrees F, 10 MIN
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Bensound.com
'Buddy'
INSTAGRAM:
@sweetand_delightful
How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Double Chocolate Chip Cookies (one bowl, super easy recipe!)
These Double Chocolate Chip Cookies are chewy, perfectly chocolaty, and only require one bowl!
Double Chocolate Chip Cookies
1. C. (2 sticks) unsalted butter, softened
½ C.packed light brown sugar
¼ C. granulated sugar
½ tsp. vanilla extract
2 large eggs
1 ½ C. all-purpose flour
½ C. unsweetened cocoa powder
1 tsp. instant coffee granules (or espresso powder)
½ tsp. baking soda
¼ tsp. salt
2 C. semi-sweet chocolate chips (or you can use a mix of semi-sweet and bittersweet - yum!)
1. Preheat oven to 350° F. and line a cookie sheet with parchment paper or a silpat baking mat.
2. In a large mixing bowl and using a handheld mixer, cream together first 4 ingredients until smooth, light, and creamy.
3. Add eggs and mix until just combined.
4. Add in flour, cocoa powder, instant coffee, baking soda, and salt, and mix until just combined - do not overmix!
5. Use a rubber spatula to stir/fold in chocolate chips.
6. Place in heaping 2 tablespoonful mounds on the prepared cookie sheet, spacing about 1 in. apart.
7. Bake for 10-12 minutes, or until cookies are just set.
8. Allow cookies to cool on pan for about 5 minutes before transferring to a wire rack to cool completely.
Yield: about 20 cookies.
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