Chocolate frosting 1 c Sugar 2/3 c Margarine or butter; -softened 1 Egg 2 oz Unsweetened chocolate Melted and cooled 1/3 c Buttermilk; milk or water 1 ts Vanilla 1 3/4 c All-purpose flour * Or whole wheat flour 1/2 ts Baking soda 1/2 ts Salt 1 c Chopped nuts; if desired 1 pk Semisweet; (6 ozs) Chocolate chips Chocolate frosting 2 oz Unsweetened chocolate 2 tb Margarine or butter 3 tb Water 2 c Powdered sugar (about) Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 110 CALORIES PER COOKIE. *If using self-rising flour, omit baking soda and salt. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth. -----
How To make Double Chocolate Drop Cookies1's Videos
Better than cookies!?
salted double dark chocolate cookies
RECIPE:
The cookies have a deep, dark, rich flavor and chunks of bitter chocolate scattered throughout. The chewy, chocolatey cookie is sprinkled with delicate flakes of sea salt that enhance the flavors of this irresistible treat.
1/2 cup granulated sugar 1/4 cup brown sugar 1/2 tsp salt 1 egg 1/2 cup butter, melted 1 tsp vanilla 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp baking powder 3/4 cup chocolate chips
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1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Back to School Treats!
1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Easy double chocolate chip cookie in the microwave!
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Microwave Double Chocolate Chip Cookie:
- 20 g (1½ tbsp) Butter - 25 g (1¾ tbsp) sugar - 15 g (1 tbsp) Milk - 7g Unsweetened Cocoa Powder ( 1 tbsp) - 55 g (⅓ cup + ½ tbsp) All purpose flour - ⅛ tsp Baking soda - ⅛ tsp Salt - 3-4 tablespoons of Chocolate chips
***IMPORTANT PLEASE READ***
● Allow the cookie to rest 5 - 8 minutes on a wire rack before eating or it will break.
● This cookie is meant to be eaten warm! So enjoy fresh!
● Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. DO NOT over bake.